La Barra

Spanish olives marinated with herbs and spices.

A skewer of olives, anchovies, and pickled peppers, named for its resemblance to the character Rita Hayworth played in the 1947 film "Gilda."

This appetizer features two preparations of anchovies: cured anchovies with smoked butter on toast, and pickled anchovies with tomato on toast.

Spanish mussels in a tangy escabeche sauce, served with potato chips.

Crispy fried pork belly served with spicy mayonnaise.

Toasted bread rubbed with fresh tomato and olive oil.

Acorn-fed Ibérico ham, aged for 48 months.

Aged raw sheep's milk cheese from Castilla la Mancha, aged for 12 months.

A flavorful cured sausage made from acorn-fed Ibérico pork, seasoned with paprika.

A cured sausage made from acorn-fed Iberian pork, seasoned with black pepper.

A chilled tomato soup served with a fresh vegetable relish and crunchy bread pieces.

A chilled tomato soup served with boiled egg, white anchovies, and bread croutons.

A salad of baby spinach with sweet and savory toppings including toasted pine nuts, raisins, bacon, and shallots, all tossed in a sherry vinaigrette.

A Spanish omelet made with eggs, potatoes, and onions.

Roasted onion with hazelnuts and blue cheese, named in honor of Mamá Marisa.

Fresh East Coast oysters served with the traditional Catalan "Salsa Espinaler."

Thinly sliced raw Japanese scallops are dressed with sherry vinegar, olive oil, and a fresh mix of diced tomato, cucumber, and green pepper.

Thinly sliced raw bluefin tuna is served with caramelized onions and a smoky pickled sauce, accompanied by potato chips.

Six pieces of crispy shrimp served with a special mayonnaise.

Crispy cod fritters with a creamy interior, served with alioli.

A refreshing salad of diced bluefin tuna, potato, egg, and mayonnaise, served with crackers.

Mussels simmered in a savory tomato sauce with white wine and seafood broth.

Two spheres of olive-flavored liquid.

A traditional Spanish bread from the Galicia region.

A side of Galician bread served with olive oil.

A flavorful sauce served on the side, made with olive oil.

Crispy fried fritters filled with chicken and a creamy sauce.

Crispy fried potato cubes served with a spicy tomato sauce and garlic aioli.

Fried squid rings, a classic Madrid specialty.

Tender boiled Spanish octopus served with creamy mashed potatoes, drizzled with olive oil and sprinkled with paprika.

Shrimp cooked in olive oil with garlic, chili, bay leaf, and wine.

Crispy pastries filled with Spanish white tuna, caramelized vegetables, and mint.

A grilled sweet pastry filled with savory chorizo and cheese, served with honey.

A classic Andalusian chicken skewer sandwich with spicy mayonnaise and mint.

A small serving of our classic Valencian rice dish, made with traditional ingredients.

A hearty stew of Spanish chickpeas, cod, and spinach, topped with a poached egg.

A creamy rice dish featuring seasonal mushrooms.

Tender Iberian pork meatballs and cuttlefish are served with fried potatoes.

A hearty stew of beef tripe and trotters with chickpeas and chorizo, prepared in the style of Madrid.

Tender pork cheeks slow-cooked and served with a creamy olive oil mashed potato.