LA PECORA BIANCA

This lunch option includes your choice of two courses from our selection for a set price.

A creamy squash soup garnished with toasted pumpkin seeds and a drizzle of brown butter.

Creamy whipped ricotta cheese served with truffle-infused honey and toasted country-style bread.

Roasted cauliflower served with pickled raisins, toasted pine nuts, and a spicy Calabrian chili aioli.

Choose any salad from our selection and add your preferred protein.

Spaghetti tossed with a creamy sauce made from Pecorino Romano cheese and freshly cracked black pepper.

Rigatoni pasta served in a creamy tomato-based vodka sauce and topped with fresh stracciatella cheese.

Long, flat pasta ribbons served with a savory sauce made from ground beef and pork.

A thinly pounded, pan-seared chicken breast served with a fresh salad of arugula, tomatoes, Castelvetrano olives, toasted almonds, and shaved parmesan.