ROSSOPOMODORO

A chilled cocktail made with espresso, coffee liqueur, and vodka.

A classic Italian cocktail made with equal parts gin, vermouth, and bitter liqueur, served over ice.

A refreshing Italian cocktail made with Aperol, prosecco, and a splash of soda water.

A warm flatbread topped with San Marzano tomato sauce, mozzarella, spicy 'nduja sausage, fresh basil, and olive oil.

A serving of crusty, artisanal bread accompanied by olive oil.

A traditional Italian flatbread topped with fresh rosemary and olive oil, served as a starter.

Toasted bread topped with San Marzano tomato sauce, fresh mozzarella, basil, and extra virgin olive oil.

A curated selection of Italian cured meats and cheeses served with creamy burrata, toasted bread, and seasonal accompaniments.

A selection of beers served with cherry tomatoes and fresh basil.

These homemade pork and beef meatballs are served in marinara sauce with Pecorino Romano cheese and a dollop of creamy ricotta.

This appetizer features thinly sliced, high-quality Italian cured ham served with your choice of fresh melon or crispy cheese crisps, finished with aged balsamic vinegar and lemon zest.

A starter of sautéed mixed mushrooms served with a spinach and walnut pesto, garnished with fried parsley.

Lightly fried squid rings and zucchini slices served with a side of lemon-garlic mayonnaise.

Hand-cut Russet potatoes fried until crispy, seasoned with sea salt and herbs, and served with a Mediterranean-style sauce.

Housemade spaghetti tossed in extra virgin olive oil with garlic, chili flakes, and Parmigiano Reggiano cheese.

Fresh housemade ribbon pasta served with a slow-cooked beef and pork meat sauce, topped with authentic Parmigiano Reggiano cheese.

Layers of housemade pasta baked with a savory beef and pork ragu, creamy bechamel sauce, and authentic Parmigiano Reggiano cheese.

Handmade pasta pockets filled with a blend of peas and ricotta cheese, served in a butter and sage sauce topped with aged Parmesan cheese and toasted pine nuts.

Freshly made flat ribbon pasta tossed in a rich sauce of butter and aged Parmesan cheese.

This pasta dish is prepared with butter and authentic Parmigiano Reggiano DOP cheese.

Spaghetti tossed in a classic San Marzano tomato sauce with garlic, extra virgin olive oil, and fresh basil.

Spaghetti served in a San Marzano tomato sauce with garlic, olive oil, and a creamy burrata cheese, finished with fresh basil and sea salt.

Thick, hollow spaghetti tossed with a sharp Pecorino Romano cheese sauce and freshly ground black pepper.

Linguine pasta tossed with mussels, clams, Manila clams, wild Gulf shrimp, maitake mushrooms, and cherry tomatoes in an extra virgin olive oil sauce.

A crispy fried rice ball filled with a creamy Pecorino Romano cheese sauce and seasoned with black pepper.

A crispy, deep-fried rice ball filled with San Marzano tomato sauce and housemade mozzarella.

A crispy, deep-fried rice ball filled with savory guanciale, marinara sauce, and Pecorino Romano cheese.

A trio of crispy, deep-fried Italian rice balls featuring classic Cacio e Pepe, tomato and mozzarella, and Amatriciana fillings.

This tasting menu features a classic Roman-style fried risotto ball seasoned with pecorino cheese and black pepper, followed by a traditional pasta dish prepared with egg, pecorino cheese, and guanciale.

This dish features housemade macaroni pasta tossed with cured pork cheek, egg, Grana Padano cheese, and black pepper.

This dish features housemade macaroni pasta tossed with wild Gulf shrimp, cured Italian pork cheek, lemon zest, and black pepper.

This classic pasta dish features housemade macaroni tossed with artichokes, crispy guanciale, Pecorino Romano cheese, and a creamy black truffle sauce.

This housemade macaroni pasta is tossed in a creamy black truffle sauce with crispy guanciale, Pecorino Romano cheese, and a touch of black pepper.

Housemade macaroni pasta tossed with egg, crispy asparagus, Grana Padano cheese, and black pepper.

This dish features a crispy fried artichoke served with savory cured pork cheek, a garlic and oil sauce, lemon zest, and a dusting of Pecorino Romano cheese.

This classic pasta dish features a creamy sauce made with Pecorino Romano cheese and black pepper, enriched with egg and crispy guanciale, and served with fried artichoke.

This classic pasta dish features crispy artichoke and cured pork cheek tossed in a creamy egg and Pecorino Romano cheese sauce, finished with a touch of black pepper.

A classic Caesar-style salad featuring crisp gem lettuce tossed in a savory pecorino cheese vinaigrette and topped with crunchy garlic breadcrumbs.

A fresh salad of wild arugula and heirloom tomatoes, topped with aged Grana Padano cheese and a light lemon dressing.

A fresh salad featuring Little Gem lettuce, roasted beets, and orange segments, finished with a Sicilian pistachio pesto.

This salad features a fresh mix of white endive, radicchio, and wild arugula, topped with shaved artichokes, mint, and Grana Padano cheese, all tossed in a lemon dressing.

Grilled Double R Ranch New York strip steak served with sautéed mushrooms, chimichurri, Dijon mayonnaise, and fried rosemary potatoes.

This dish features a crispy, breaded free-range chicken breast served with fresh arugula, aged Parmigiano Reggiano cheese, a Mediterranean-style sauce, and a side of lemon.

Oven-roasted Mediterranean sea bass served with cherry tomatoes, capers, black olives, and a lemon wedge.

Pan-seared Norwegian salmon served with a fresh salad of mixed greens, watermelon radish, carrots, and herbs, finished with a white balsamic vinaigrette.

This pizza features a classic combination of San Marzano tomato sauce, fresh mozzarella, basil, and olive oil.

This Roman-style pizza features a mozzarella base topped with a creamy cacio e pepe sauce, shaved pecorino cheese, cracked black pepper, and crispy cured pork guanciale.

This Roman-style pizza features a San Marzano tomato base topped with mozzarella, cremini mushrooms, black olives, roasted artichokes, and Italian cooked ham, finished with olive oil and fresh basil.

This pizza features a San Marzano tomato base topped with crispy cured pork cheek, onion cream, a savory Pecorino cheese sauce, roasted cherry tomatoes, and shaved Pecorino cheese.

This Roman-style pizza features smoked mozzarella, sautéed chicory, sweet Italian sausage, and a spicy 'nduja sauce, finished with olive oil.

This Roman-style pizza features San Marzano tomato sauce, mozzarella, spicy Italian salami, and a spreadable spicy pork sausage, finished with fresh basil and olive oil.

This traditional Neapolitan-style pizza is topped with San Marzano tomato sauce, fresh mozzarella, basil, and olive oil.

This Neapolitan-style pizza features San Marzano tomato sauce, mozzarella, fried eggplant, shaved ricotta salata cheese, and fresh basil.

This Neapolitan-style pizza features San Marzano tomato sauce, mozzarella, spicy salami, fresh basil, and olive oil.

This Neapolitan-style pizza features San Marzano tomato fillets, buffalo mozzarella, shaved Grana Padano cheese, fresh basil, and extra virgin olive oil.

This Neapolitan-style pizza features San Marzano tomato sauce, mozzarella, 18-month aged Prosciutto di Parma, fresh burrata, basil, and olive oil.

This Neapolitan-style pizza is topped with San Marzano tomato sauce, fresh mozzarella, sweet Italian sausage, cremini mushrooms, basil, and olive oil.

This Neapolitan-style pizza features mozzarella, spicy salami, and whipped ricotta, finished with a drizzle of hot honey and fresh basil.

This Neapolitan-style pizza features San Marzano tomato sauce and mozzarella topped with fresh arugula, 18-month aged Prosciutto di Parma, Grana Padano cheese, and a drizzle of olive oil.

This Neapolitan-style pizza features San Marzano tomato sauce, mozzarella, spicy salami, cooked ham, sweet Italian sausage, fresh basil, and olive oil.