Cactus Club Cafe

A hand-rolled seaweed cone filled with fresh ahi tuna, cucumber, serrano pepper, toasted sesame, and green onion.

This dish features flame-torched Atlantic salmon topped with crispy tempura, serrano pepper, and a soy glaze.

This sushi roll features crispy shrimp, mango, and avocado wrapped in sesame soy paper, finished with a drizzle of spicy sriracha mayo and soy glaze.

A hand-rolled seaweed cone filled with fresh crab, bright citrus, and chives.

Thinly sliced raw yellowtail served with a citrusy yuzu vinaigrette, chili, and radish.

This sushi set includes two types of hand-rolled seaweed cones with crab and tuna, a spicy dynamite roll, and seared salmon nigiri.

Fresh scallops and shrimp marinated in a citrus-based sauce with avocado, chili, and fresh herbs, served with corn tortilla chips.

A creamy blend of crab and spinach seasoned with Creole spices, served with a side of crispy corn tortilla chips.

Crispy fried squid tossed with chili and Szechuan peppercorns, served with a citrus dipping sauce.

Tender St. Louis-style pork ribs glazed in a savory-sweet fish sauce caramel, topped with fresh chili, cilantro, and a squeeze of lime.

Crispy fries tossed with truffle oil and herbs, topped with Grana Padano cheese and served with a side of garlic aioli.

Creamy avocado topped with fresh tomato salsa, crumbled salty cheese, chili oil, cilantro, and a squeeze of lime.

Crispy fried chicken tossed in Nashville-style spices and honey, served with a side of creamy parmesan dip.

Thinly sliced, peppercorn-crusted wagyu beef served with a creamy herb sauce, capers, fresh arugula, pickled onions, and horseradish, accompanied by grilled bread.

Crisp lettuce leaves served with your choice of chicken or tofu, tossed in a sweet and spicy Szechuan glaze with peanuts, crunchy wontons, Korean chili sauce, and a spicy yogurt drizzle.

Soft, house-made buttery rolls served warm with a side of honey truffle butter.

These bite-sized sandwiches feature crispy panko-breaded chicken topped with Swiss cheese, spicy sambal mayonnaise, lettuce, tomato, pickles, and onion.

This dish features butternut squash and mascarpone-filled pasta served with sautéed shrimp, truffle butter, toasted pine nuts, and crispy sage.

This salad features avocado, tomatoes, feta cheese, spicy pecans, and hard-boiled egg, served with a creamy green goddess dressing.

This salad features kale topped with grilled avocado, crispy chickpeas, pickled red cabbage, a fennel chili crumb, Grana Padano cheese, and a lemon garlic dressing.

A refreshing salad of rice noodles, fresh vegetables, avocado, and peanuts, served with a sweet chili dressing.

Enhance your salad by adding a choice of grilled chicken, salmon, or tuna.

This bowl features a combination of falafel and grilled shawarma chicken served over turmeric rice with beetroot hummus, fresh vegetables, feta, olives, and a yogurt dressing.

A refreshing bowl featuring marinated ahi tuna served over jasmine rice with fresh mango, cucumber, avocado, edamame, radish, and a crunchy tempura topping.

This plant-based bowl features crispy soy chili tofu served over jasmine rice with fresh mango, cucumber, avocado, edamame, ginger, and radish.

Spaghetti served with sautéed shrimp, bay scallops, and lobster in a lemon butter sauce, topped with roasted tomatoes, corn, and a fennel chili crumb.

Rigatoni pasta served with a slow-cooked beef and pork meat sauce, topped with truffled pecorino cheese, rosemary, and a crunchy fennel chili topping.

Tender ravioli filled with butternut squash and creamy mascarpone cheese, served with sautéed shrimp, truffle butter, toasted pine nuts, and crispy sage.

This burger features an Angus beef patty topped with sautéed mushrooms, aged cheddar, smoked bacon, and burger sauce, served on a sesame brioche bun.

This burger features an Angus beef patty topped with aged cheddar and smoked bacon, served with burger sauce on a toasted sesame brioche bun.

A plant-based patty topped with aged cheddar and burger sauce, served on a toasted sesame brioche bun.

A crispy, panko-breaded spicy chicken sandwich topped with Swiss cheese, sambal mayonnaise, lettuce, tomato, pickles, and onion.

A blackened Cajun-spiced chicken breast served on a potato bun with aged cheddar, lettuce, tomato, and mayonnaise.

These tacos feature achiote-marinated chicken topped with pineapple, cotija cheese, fresh cilantro, and avocado crema.

Crispy beer-battered cod served in tortillas with fresh salsa, pickled cabbage, garlic mayonnaise, and avocado cream.

Pan-seared seabass glazed with a savory miso caramel, served with dashi-infused butter, steamed rice, and seasonal green vegetables.

Atlantic salmon served with buttered mashed potatoes and seasonal vegetables, finished with a savory soy-Dijon butter sauce and fresh cilantro.

This dish features chicken seasoned with Cajun spices and seared in Creole butter, served with mashed potatoes and seasonal vegetables.

This dish features a parmesan-crusted chicken breast served with potato gnocchi, roasted mushrooms, and fresh arugula in a creamy truffle mushroom sauce.

A fragrant red coconut curry served with jasmine rice, crisp vegetables, Thai basil, and your choice of chicken or tofu.

This 14-ounce USDA prime ribeye is aged for 45 days and served with a brandy peppercorn sauce.

This dish features an 8-ounce tenderloin steak served with an Atlantic lobster tail and a grilled lemon.

A 12-ounce USDA prime striploin steak served with grilled oyster and button mushrooms in a red wine sauce.

This dish features an 8-ounce USDA prime sirloin steak served with a side of kale salad, horseradish cream, and sea-salted french fries.

This dish features an 8-ounce USDA Prime sirloin seasoned with Cajun spices, topped with spicy Creole butter and served with jumbo shrimp sautéed in white wine.

Choose from a selection of premium USDA Prime cuts, including sirloin, ribeye, tenderloin, or striploin.

Enhance your steak with a selection of premium add-ons, including Atlantic lobster tail, jumbo shrimp, and a variety of savory sauces and compound butters.

A smashed beef patty topped with cheese, pickles, and onions.

Crispy fries tossed with truffle oil and herbs, topped with Grana Padano cheese and served with a side of garlic aioli.

Creamy avocado dip topped with fresh pico de gallo, crumbled cotija cheese, chili oil, cilantro, and a squeeze of lime.

A hand-rolled seaweed cone filled with fresh ahi tuna, cucumber, serrano pepper, toasted sesame, and green onion.

Crispy fried chicken tossed in Nashville-style spices and honey, served with a side of creamy parmesan dip.

Crispy fried squid tossed with chili peppers and Szechuan peppercorns, served with a side of citrus dipping sauce.

A creamy blend of crab and spinach seasoned with Creole spices, served with a side of crispy corn tortilla chips.

This dish features butternut squash and mascarpone-filled ravioli served with sautéed shrimp, truffle butter, toasted pine nuts, and crispy sage.

Tender St. Louis-style pork ribs glazed in a savory-sweet fish sauce caramel, topped with fresh chili, cilantro, and lime.

This sampler features a selection of sushi, including two hand rolls, a spicy dynamite roll, and torched salmon nigiri.