Bono

Four crispy beef tacos served with a side of savory dipping broth, rice, fresh cilantro, onions, salsa verde, and lime.

A savory beef and cheese taco served with a side of rich broth for dipping, accompanied by fresh cilantro, onions, lettuce, pico de gallo, avocado, and sour cream.

This dish features ramen noodles served in a savory birria broth, topped with fresh avocado, cilantro, tortilla strips, and salsa verde.

A flour tortilla filled with slow-cooked beef, melted Monterey Jack cheese, onions, and cilantro, toasted until crisp and served with a side of savory beef broth and green salsa.

Crispy golden fries topped with tender braised beef, melted cheese, fresh onions, cilantro, avocado, salsa verde, and a side of savory beef broth for dipping.

A toasted sandwich filled with slow-cooked beef, melted cheese, onions, avocado, and jalapeños, served with a side of savory dipping broth and fries.

Six crispy, lightly battered shrimp served with savory soy sauce and a creamy garlic dipping sauce.

Crispy pork rinds and fried yuca topped with melted Monterey Jack cheese, served with a spicy chipotle dipping sauce.

Jumbo shrimp sautéed in a garlic sauce with scallions and lime zest, served with toasted bread.

Five chicken wings marinated in a savory adobo sauce, served with fresh carrots and ranch dressing.

Grilled beef short ribs served with roasted potatoes, pickled onions, and a smoky chipotle dipping sauce.

This dish features two Colombian-style empanadas made with a white corn crust, one filled with beef and one with chicken.

Two grilled beef ribs served with yellow rice, sweet plantains, and a house salad.

This traditional Colombian platter features a hearty combination of steak, pork belly, sausage, fried egg, avocado, arepas, rice, and beans.

This mixed grill platter features marinated steak, grilled chicken, garlic shrimp, and chorizo, served with sweet plantains, rice, pico de gallo, and jalapeños.

Grilled marinated chicken served with a side of rice, beans, and a fresh house salad.

This traditional platter features grilled steak and chorizo served with fresh cheese, pico de gallo, rice, beans, and tortillas.

Four crispy, rolled chicken tacos topped with lettuce, salsa, fresh cheese, pico de gallo, a fried egg, and avocado, served with a side of rice and beans.

This platter features a variety of grilled meats, including steak chicharrón, three types of chorizo, and hot dog, served with pink sauce, aioli, salsa verde, and onions.

A simple serving of steamed white rice.

A nutritious, protein-rich grain served as a side portion.

A side portion of tender, slow-cooked beans seasoned with traditional spices.

Crispy, golden-fried potato strips served as a side portion.

Sweet, ripe plantains that have been pan-fried until golden and caramelized.

Crispy, bite-sized cylinders of grated potatoes that are deep-fried until golden brown.