MACHU PICCHU RESTAURANTE TURISTICO

Crispy cassava fries served with a creamy, mildly spicy cheese sauce.

Crispy sweet potato fries served with a side of sweet Romanoff dipping sauce.

A savory, homemade Peruvian-style pastry filled with seasoned beef.

Chilled mussels prepared in the style of Callao, topped with a fresh onion and tomato salsa and a touch of spicy rocoto pepper.

A traditional pork tamale steamed in a banana leaf and served with a side of marinated onion relish.

A large corn on the cob served with fresh cheese and a mild yellow chili sauce.

A chilled, layered appetizer featuring seasoned mashed potatoes infused with lime and mild yellow chili, topped with a savory chicken salad.

Tender skewers of grilled beef heart marinated in a mild, smoky Peruvian chili sauce, served with sliced potatoes and large-kernel Andean corn.

Grilled octopus seasoned with traditional Peruvian spices, served with potatoes and a creamy black olive sauce.

This starter platter features a variety of traditional Peruvian snacks, including grilled beef heart skewers, a corn tamale, fried cassava with creamy cheese sauce, boiled corn, and a marinated onion relish.

A refreshing salad featuring quinoa seasoned with aji amarillo, lime, and vegetables, served with fresh greens, Andean corn, queso fresco, avocado, and olives.

A fresh salad featuring iceberg lettuce, spinach, cucumber, tomato, avocado, Andean corn, and crumbled cheese, served with a homemade dressing.

A flavorful chicken soup infused with cilantro, featuring a hearty blend of peas, carrots, and potatoes.

A hearty, traditional hen soup served with noodles, a hard-boiled egg, and sliced potatoes.

A hearty Peruvian seafood soup featuring tilapia, calamari, shrimp, mussels, and clams, finished with a hint of spicy rocoto pepper.