Restaurant Menu
Explore Restaurant menu items: CARMEL VALLEY HARVEST SALAD, ASSORTED DESSERT BAR, SEASONAL CORN BISQUE SIP.
amuse bouche
SEASONAL CORN BISQUE SIP
A small, single-serving portion of creamy soup made from fresh, seasonal corn.
first course
CARMEL VALLEY HARVEST SALAD
A seasonal salad featuring local ingredients, with the option to add a seared day boat scallop.
main course
PAN SEARED SEA BASS & PRIME FILET STEAK
This dish features a pan-seared sea bass fillet and a prime steak, served with whipped potatoes and a medley of vegetables.
dessert
ASSORTED DESSERT BAR
A selection of bite-sized treats featuring a variety of flavors and textures.