Restaurant Menu
Explore Restaurant menu items: Pioik's bakery ferment sourdough, cultured butter, Grilled Tasmanian black garlic bread, Miche boule, cultured butter, red gum smoked salt.
BITES
Moreton bay bug roll, miso dressing
16 eaA chilled Moreton Bay bug tail served in a soft roll with a savory miso-based dressing.
Steak tartare, brioche finger, Parmesan, rocket
14 eaFinely chopped raw beef seasoned and served with a toasted brioche finger, shaved Parmesan cheese, and fresh arugula.
Warm griddle cake, lemon cream, N25 Caviar 5gr
35 eaA warm, griddle-cooked pancake topped with lemon-infused cream and five grams of N25 caviar.
Kurobuta berkshire pork croquette, mustard fruits
14 eaA crispy, breaded patty of premium Berkshire pork served with a side of sweet and tangy candied mustard fruits.
WOOD OVEN BREADS
Pioik's bakery ferment sourdough, cultured butter
8A slice of house-made sourdough bread served with rich, cultured butter.
Miche boule, cultured butter, red gum smoked salt
16A rustic, wood-fired sourdough loaf served with cultured butter and a sprinkle of red gum smoked salt.
Grilled Tasmanian black garlic bread
14Toasted bread topped with savory Tasmanian black garlic, prepared in a wood-fired oven.
COLD SEAFOOD COUNTER
Oysters | Sydney Rock | Pacific
7.5 eaA selection of fresh Sydney Rock and Pacific oysters served chilled.
Tiger prawns 200g, classic seafood sauce
35Chilled tiger prawns served with a classic seafood dipping sauce.
Cooked bugs, classic seafood sauce
46Chilled Moreton Bay bugs served with a traditional seafood dipping sauce.
Cold seafood stand
Small 100 | Large 165A chilled selection of fresh seafood served on ice.
Seafood sauce | Miso mayonnaise | Yuzu koshō mignonette
Fresh seafood served with a savory miso mayonnaise and a bright, citrusy yuzu koshō mignonette.
Caviar | potato crisps, lemon cream, maple
This dish features premium caviar served with crispy potato chips, a bright lemon-infused cream, and a touch of maple syrup.
N25 Oscietra
30g 190 | 50g 310This dish features premium Oscietra caviar, known for its firm texture and rich, nutty flavor profile.
N25 Kaluga
30g 210 | 50g 370N25 Kaluga is a premium variety of caviar harvested from Kaluga sturgeon, known for its large, firm pearls and rich, buttery flavor.
Yarra Valley salmon roe
50g 59Fresh salmon roe sourced from the Yarra Valley, served chilled.
RAW, CURED AND COOKED SEAFOOD
Raw fish plate, apple, capers, apple vinegar dressing
42Thinly sliced raw fish served with crisp apple, briny capers, and an apple vinegar dressing.
Crab cakes, hemp seeds, saltbush, oyster mayonnaise
32Crispy crab cakes served with a garnish of hemp seeds and saltbush, accompanied by an oyster-infused mayonnaise.
Skull Island tiger prawns, fermented chilli, macadamia, lime
40Fresh Skull Island tiger prawns served with a fermented chilli dressing, crunchy macadamia nuts, and a squeeze of lime.
Paspaley pearl meat, white soy, sunrise lime, ginger, sea succulents
47This dish features tender Paspaley pearl meat served raw and seasoned with white soy, zesty sunrise lime, fresh ginger, and crisp sea succulents.