Restaurant Menu

A crispy, deep-fried breaded patty filled with a creamy scallop-infused béchamel sauce.

A crispy, deep-fried breaded patty filled with a creamy crab-based béchamel sauce.

Steamed young soybeans served in the pod, lightly seasoned with salt.

A selection of roasted and lightly salted assorted nuts served as a snack.

Tender pieces of octopus marinated in a savory sauce and served with a pungent wasabi seasoning.

Tender, bite-sized squid lightly seasoned and prepared for a savory appetizer.

Six pieces of breaded and deep-fried Brie cheese served with a side of honey mustard dipping sauce.

Eight pieces of fresh mozzarella cheese wrapped in thin slices of savory, salt-cured prosciutto ham.

A selection of crisp, seasonal vegetables preserved in salt, vinegar, or rice bran for a refreshing and tangy flavor.

Crispy, golden-brown strips of deep-fried potato served as a classic side dish.

Crispy golden fries tossed in aromatic truffle oil and finished with a sprinkle of sea salt.

Six pieces of Japanese fish cake baked with melted mozzarella cheese.

Fresh avocado slices served with a topping of savory, crunchy flying fish roe.

A refreshing salad made from seasoned seaweed, typically featuring a light, savory, and slightly sweet dressing.

A refreshing salad featuring chilled tofu served with crisp vegetables and a light dressing.

Crisp, sliced cucumber served with a side of savory, fermented soybean paste for dipping.

A selection of crisp, freshly cut seasonal vegetables served as a light starter.

Soft cubes of tofu are simmered in a savory, mildly spicy sauce typically seasoned with fermented beans and Sichuan peppercorns.

Five fresh oysters lightly breaded and deep-fried until golden and crispy.

Thin, crunchy strips of jellyfish tossed in a light, tangy vinegar dressing.

Five pieces of chicken wings and legs, deep-fried until crispy.

Five steamed dumplings filled with a savory mixture of minced shrimp and seasonings.

Thinly sliced, sun-dried squid that is lightly toasted to create a chewy texture and savory, umami-rich flavor.

Premium Berkshire pork sausages served on a heated iron plate.

A savory Chinese soup featuring ribbons of cooked egg in a clear, seasoned chicken broth.

Spaghetti tossed in a creamy avocado sauce seasoned with soy sauce and finished with a topping of savory bonito flakes.

Spaghetti tossed in a savory, creamy sauce made from salted cod roe.

Spaghetti pasta served with a savory clam sauce, shrimp, squid, anchovies, and crisp snow peas.

Spaghetti served in a creamy tomato sauce with shrimp and pork sausage.

Thick, chewy wheat noodles tossed in a savory and creamy sauce made from salted cod roe.

Thick, chewy wheat noodles stir-fried with savory sausages and crisp vegetables, topped with delicate dried bonito flakes.

Stir-fried noodles served on a hot plate with pork, egg, and savory dried fish flakes.

Thick, chewy wheat noodles served in a savory, house-made Japanese curry broth with tender pieces of pork.

A hearty bowl of noodles served in a creamy broth topped with a variety of pork, shrimp, and fresh vegetables.

These two Japanese-style rice balls are wrapped in crisp nori seaweed and filled with your choice of cod roe, bonito flakes, salmon, kelp, or pickled plum.

Four bite-sized portions of seasoned rice topped with grilled Spam and egg, wrapped in a strip of dried seaweed.

Japanese-style fried rice stir-fried with scallions, shiitake mushrooms, fish cake, and egg.

A savory Japanese-style beef stew simmered in a rich demi-glace, red wine, and tomato sauce, served over steamed white rice.

A fluffy crab meat omelet served over a bowl of steamed white rice, typically topped with a savory soy-based sauce.

A savory, mildly spiced Japanese curry sauce made with ground oxtail, beef, and pork, served over steamed white rice.

A thin omelet wrapped around ketchup-seasoned rice with pork sausage, topped with a savory demi-glace sauce.

A savory Japanese pancake layered with pork and vegetables, finished with a tangy, sweet glaze.

A Japanese-style sandwich featuring a breaded, deep-fried pork cutlet served between slices of soft white bread.