Restaurant Menu

This sushi roll features shrimp tempura, king crab salad, and avocado wrapped in soy paper, topped with fresh mango, crunchy tempura flakes, tobiko, and a signature sauce.

This roll features tuna, salmon, yellowtail, cucumber, asparagus, and avocado, topped with torched fish, fish roe, and a signature sauce.

This sushi roll features shrimp tempura, avocado, and mango, topped with a spicy king crab salad, tobiko, and a golden miso sauce.

This sushi roll features salmon, yellowtail, cilantro, and cucumber wrapped in soy paper, topped with white tuna, jalapeño, and salmon roe.

This pressed sushi features a layer of spicy crunchy tuna topped with fresh tuna, avocado, and spicy mayonnaise.

This sushi roll features shrimp tempura, avocado, and cucumber wrapped in soy paper, topped with torched salmon, tuna, white tuna, tobiko, eel sauce, and wasabi mayo.

This sushi roll features shrimp tempura topped with avocado, spicy crunchy tuna, wasabi mayo, and eel sauce.

This sushi roll features yellowtail, cucumber, scallion, and lemon, topped with torched salmon, avocado, tobiko, and a signature sauce.

This sushi roll features spicy crunchy white tuna, avocado, and cilantro wrapped in white seaweed, topped with sweet egg omelet, grilled eel, flying fish roe, bonito flakes, and a savory eel sauce.

A soft-shell crab roll topped with spicy tuna and wasabi-flavored flying fish roe.

This sushi roll features salmon tempura and avocado, topped with a spicy king crab salad, crunchy bits, and fish roe.

This five-piece spicy tuna roll is topped with seared white tuna, avocado, jalapeño, tempura flakes, wasabi mayo, and scallions.

A yellowtail and scallion roll topped with a king crab salad and wasabi-infused flying fish roe.

This sushi roll features spicy king crab, cucumber, and avocado wrapped in soy paper, topped with spicy crunchy tuna, tobiko, and a signature sesame sauce.

This sushi roll features spicy tuna and avocado wrapped in white seaweed, finished with a topping of crispy taro flakes, tobiko, and sesame sauce.

This sushi roll features salmon, shrimp, cucumber, and mango, topped with avocado, tobiko, torched tuna, and a signature sauce.

A dish of diced spicy tuna topped with crunchy tempura and taro flakes, cucumber, fish roe, scallions, and a drizzle of spicy mayo and miso sauce.

A refreshing salad of seaweed and spicy tuna topped with fresh avocado, crunchy fish roe, and a creamy wasabi dressing.

Crispy fried jalapeños filled with spicy tuna, finished with a drizzle of miso sauce and wasabi mayonnaise.

This sushi roll features spicy king crab, cucumber, and tempura flakes wrapped in torched salmon, finished with tobiko, spicy mayo, and eel sauce.

Thinly sliced, lightly seared white tuna topped with jalapeño, cilantro, and crispy tempura flakes, served in a bright citrus yuzu sauce.

These tuna tacos feature fresh tuna mixed with cilantro, avocado, jalapeño, mango, and onion in a light Tabasco vinaigrette, finished with a drizzle of wasabi mayo and sliced radish.

Lightly battered and deep-fried shrimp, calamari, or vegetables served in the traditional Japanese style.

Thinly sliced beef wrapped around fresh asparagus, grilled and finished with a savory teriyaki glaze.

These savory dumplings are filled with your choice of pork or vegetables and are available either steamed or pan-fried.

These round shrimp dumplings are available either steamed or fried.

Savory, bite-sized Japanese batter balls filled with pieces of octopus and topped with a variety of seasonings.

Crispy, panko-breaded fried oysters served as a Japanese-style appetizer.

A whole, crispy deep-fried crab served with a side of dipping sauce.

Crispy deep-fried tofu cubes served in a savory, light soy-based broth.

These golden, pan-fried potato cakes are filled with a savory blend of fresh vegetables.

Crispy, golden-fried Japanese spring rolls filled with a savory vegetable mixture.

Tender pieces of chicken grilled on a skewer and glazed with a savory-sweet teriyaki sauce.

A crispy, pan-fried flatbread layered with savory chopped scallions and served with a dipping sauce.

A crispy, pan-fried savory pancake folded with fresh scallions and a variety of seafood.

A crispy, pan-fried savory pancake made with scallions and spicy fermented kimchi.

A grilled yellowtail fish collar served with a tangy citrus-based soy sauce.

Steamed young soybeans served in the pod and lightly seasoned with salt.

Steamed young soybeans tossed in a spicy chili seasoning.

Chilled spinach served in a savory sesame-based sauce.

Thinly sliced tuna that is seared on the outside and raw on the inside, served with a tangy, spicy citrus-soy sauce.

A crispy fried wonton base topped with seasoned spicy tuna.

Crispy potato cakes topped with fresh tuna, spicy mayonnaise, scallions, and a savory sauce.

A fresh selection of tuna, salmon, or cucumber wrapped in thin cucumber slices, topped with avocado and tobiko.

A selection of four pieces of hand-pressed sushi featuring fresh fish served over vinegared rice, chosen by the chef.

A selection of six pieces of fresh, thinly sliced raw fish chosen by the chef.

A selection of crisp, Japanese-style pickled vegetables served as a refreshing appetizer.

A fresh mix of garden greens served with our signature ginger-based dressing.

A chilled, seasoned seaweed salad garnished with small, crunchy fish roe.

A fresh salad featuring avocado, crabstick, and shrimp served over greens with spicy mayo and ginger dressing.

A refreshing seaweed salad topped with tuna, crab stick, and a drizzle of spicy mayonnaise.

A traditional Japanese soup made with a savory fermented soybean broth, served with soft tofu, seaweed, and fresh scallions.

A savory Japanese soup featuring shrimp, scallops, tofu, seaweed, and scallions in a spicy miso-based broth.

A savory egg drop soup served with tender dumplings and fresh scallions.

A comforting chicken soup featuring tender rice, fresh spinach, and a garnish of scallions.

A spicy and tangy Thai soup featuring shrimp, mushrooms, and scallions.

A savory soup featuring shrimp, crab stick, vegetables, and egg.

A choice of steamed white sushi rice or nutty, whole-grain brown rice served as a side portion.

Raw, sweet-tasting shrimp served as a piece of nigiri sushi.

A piece of cooked shrimp served over a small mound of vinegared rice.

Hamachi is a type of mild, buttery, and firm-textured yellowtail fish commonly served as a slice of raw sashimi or atop vinegared rice.

Hokkigai is a type of surf clam served as a piece of fresh, thinly sliced seafood over a small mound of vinegared rice.

A slice of fresh, raw scallop served over a small mound of vinegared rice.

Thinly sliced raw squid served over a small mound of vinegared rice.

These are individual salmon eggs served as a topping for sushi, known for their bright orange color and delicate, briny flavor.

A sweet and savory seasoned tofu pouch filled with vinegared sushi rice.

A mild, tender seafood stick made from processed white fish shaped and flavored to resemble crab meat.

Fresh, high-quality raw tuna served as a single slice of fish atop a small bed of vinegared rice.

A slice of fresh, mild-flavored red snapper served over a small mound of vinegared sushi rice.

Saba is a piece of cured mackerel served over a small mound of vinegared rice.

A slice of fresh, raw salmon served over a small mound of vinegared rice.

A slice of smoked salmon served over a small mound of vinegared sushi rice.

Suzuki is a piece of fresh, thinly sliced striped bass served over a small mound of vinegared rice.

Thinly sliced, cooked octopus served over a small mound of vinegared rice.

A slightly sweet, layered omelet served over a small bed of vinegared rice.

Tobiko is a type of small, crunchy flying fish roe often used as a topping for sushi.

Grilled freshwater eel glazed with a sweet and savory soy-based sauce.

A delicate, creamy delicacy harvested from sea urchin, served atop a small bed of vinegared rice.

Wasabi Tobiko consists of small, crunchy flying fish roe seasoned with spicy wasabi, typically served as a topping for sushi.

A single slice of white tuna served over a small bed of vinegared rice.

This inside-out sushi roll features crab stick, avocado, and cucumber, topped with a garnish of tobiko fish roe.

This inside-out sushi roll features shrimp, crab stick, and avocado.

This inside-out sushi roll features smoked salmon, shrimp, crab stick, cucumber, and mayonnaise.

An inside-out sushi roll featuring tuna paired with your choice of cucumber or avocado.

An inside-out sushi roll featuring salmon paired with your choice of cucumber or avocado.

An inside-out sushi roll featuring yellowtail paired with your choice of cucumber or avocado.

An inside-out sushi roll featuring grilled eel paired with your choice of cucumber or avocado.

This inside-out sushi roll features smoked salmon, cream cheese, and cucumber.

This inside-out sushi roll features tuna, avocado, cucumber, and tobiko.

This inside-out sushi roll features shrimp, eel, and cucumber.

This inside-out sushi roll features crispy baked salmon skin, fresh cucumber, and scallions.

This dish consists of five large, thick-cut sushi rolls featuring a variety of fillings wrapped in seasoned rice and seaweed.

This inside-out sushi roll features salmon, cream cheese, avocado, and cucumber.

An inside-out sushi roll featuring a filling of chopped mackerel, ginger, scallion, and cucumber.

This inside-out sushi roll features tuna, yellowtail, tobiko, avocado, and scallions.

This inside-out sushi roll features salmon, eel, shrimp, and scallions, finished with a spicy, crunchy chili sauce.

This vegetarian sushi roll features seasoned dried gourd, spinach, pickled radish, and avocado.

This inside-out sushi roll features fresh avocado and crisp cucumber.

A traditional Japanese sushi roll featuring fresh tuna wrapped in seasoned vinegared rice and crisp seaweed.

A thin sushi roll featuring fresh salmon wrapped in seasoned rice and crisp seaweed.

A thin sushi roll featuring pieces of grilled, sweet-glazed eel wrapped in seasoned rice and crisp seaweed.

Hamachi is a thin sushi roll featuring yellowtail fish wrapped in seasoned rice and seaweed.

A thin sushi roll filled with minced tuna and fresh scallions.

A thin sushi roll filled with fresh salmon and crisp scallions.

A thin sushi roll filled with fresh yellowtail fish and crisp scallions.

A thin roll of vinegared rice wrapped in seaweed, filled with a piece of sweet, folded Japanese-style omelet.

A thin sushi roll featuring imitation crab meat wrapped in seasoned rice and seaweed.

A thin sushi roll featuring fresh avocado wrapped in seasoned vinegared rice and crisp seaweed.

A thin sushi roll filled with crisp cucumber and wrapped in seasoned rice and seaweed.

A thin sushi roll filled with strips of sweet, soy-marinated dried gourd.

A thin sushi roll filled with crisp, pickled yellow radish.

A thin sushi roll featuring fresh asparagus wrapped in seasoned vinegared rice and crisp nori seaweed.

A thin sushi roll featuring fresh spinach wrapped in seasoned vinegared rice and crisp seaweed.

This dish consists of five pieces of thin, bite-sized sushi rolls filled with fresh vegetables.

This inside-out sushi roll features seasoned spicy tuna wrapped in vinegared rice and seaweed.

This inside-out sushi roll features fresh salmon and a spicy seasoning.

This inside-out sushi roll features fresh yellowtail tuna seasoned with a spicy sauce.

This inside-out sushi roll features fresh scallops seasoned with a spicy sauce.

This five-piece inside-out sushi roll features spicy king crab, tobiko, cucumber, and asparagus.