Restaurant Menu

A hearty French vegetable and white bean soup topped with Asiago cheese and pesto.

A rich beef broth soup topped with melted cheese.

Our soup of the day is made fresh in-house.

A fresh salad with mixed greens, carrots, cucumbers, tomatoes, and crispy parsnip fries, all tossed in a sweet and tangy maple balsamic dressing.

A classic salad with shaved Parmesan cheese and garlic croutons.

A refreshing salad featuring butter lettuce, avocado, brie, red grapes, blue cheese, candied walnuts, pickled red onions, shaved parmesan, and a champagne vinaigrette.

A refreshing salad featuring mixed greens, sweet strawberries, tart rhubarb, crunchy vegetables, creamy burrata cheese, quinoa, and toasted bread.

A seasoned patty made from black beans.

Large, savory mushroom caps.

Choose from grilled chicken breast, shrimp skewers, beef skewers, seared ahi tuna, or Vermont tofu to add to your salad.

Tender slices of grilled beef.

A 6-ounce portion of salmon.

A selection of Vermont cheeses served with crackers, crostini, cherry compote, and fresh fruit.

A pasteurized goat's milk cheese with a strong, earthy flavor and a streak of ash through the center.

This cave-aged cheddar offers sweet, nutty flavors and melts smoothly.

A small, classic French-style goat cheese with a sweet, yeasty flavor and a sharp complexity.

This Vermont cheese is made from raw cow's milk, offering a gently sharp and tangy flavor with a natural rind that is firmer and milder than traditional Gorgonzola.

Crispy fried potato strips.

Crispy fries tossed with truffle oil and grated Parmesan cheese.

Crispy fried sweet potato strips.

Our homemade crab cakes are served with a sweet chili dipping sauce.

Tender, slow-cooked duck confit is served over crispy French fries, topped with squeaky cheese curds and rich duck gravy.

Tender snails baked in a savory garlic-walnut herb butter and topped with Asiago cheese.

Savory crimini mushrooms roasted with miso and served with a garlic-walnut herb butter and Asiago cheese.

Fried artichoke hearts served with a maple-Dijon dipping sauce.

Seared tuna coated in sesame seeds, served with a citrus-soy sauce, creamy wasabi, cucumber, and kimchi.

Crispy duck bites coated in graham cracker crumbs, served with a sweet and spicy maple chili sauce.

Fried squid served with a red chili sauce.

Tender mussels simmered in a creamy green curry coconut sauce with delicate leeks and carrots.

Tender shrimp and beef are marinated in citrus, garlic, and herbs, served with a sweet and tangy peppadew relish.

Six oysters baked with fennel, shallots, tomatoes, baby spinach, and a creamy Pernod sauce.

Fresh oysters served raw, with a side of champagne-infused vinegar sauce.

Finely chopped raw beef tenderloin is mixed with capers and small pickles, served with a creamy white truffle sauce and crispy potato chips.

Crispy, homemade potato chips served with a creamy white truffle dipping sauce.

A mix of Italian black and green olives marinated with fresh herbs, orange peel, and chili flakes.

A selection of roasted almonds, peanuts, Brazil nuts, hazelnuts, pistachios, and cashews.

A grilled ham and Gruyère cheese sandwich on buttered brioche, topped with béchamel sauce and served with a side of mixed greens.

A grilled ham and cheese sandwich topped with a fried egg.

A grilled burger, available with either chicken or portobello mushroom, served on a brioche roll with french fries.

A hearty black bean patty served on a soft brioche bun with fresh lettuce, tomato, and a sweet and tangy peppadew relish, accompanied by a side of french fries.

A fried chicken sandwich with hot honey, bacon, blue cheese butter, pickled onions, and lettuce on a brioche roll, served with mixed greens.

A sandwich featuring turkey, brie, prosciutto, apricot jam, pickled red onions, and maple dijon aioli on ciabatta, served with mixed greens.

A warm wrap filled with roasted zucchini, eggplant, red onions, summer squash, sweet potato, asparagus, mushrooms, butter lettuce, and feta cheese, drizzled with maple Dijon aioli and served with mixed greens.

A fried soft-shell crab sandwich served on a brioche roll with remoulade, lettuce, tomato, kettle chips, and a mango-jicama slaw.

Crispy fried haddock in a light beer batter, served with french fries and tartar sauce.

A daily special omelette served with mixed greens.

A vibrant salad featuring seared tuna, egg, avocado, roasted peppers, grilled onions, green beans, olives, capers, roasted potatoes, and parsnip fries, all tossed in our house dressing.

A hearty vegan stew featuring artichoke hearts, chickpeas, and a medley of vegetables, served with lemon-herb couscous and green beans.

Tender beef slow-cooked in red wine with vegetables, served with mashed potatoes and green beans.

Tender chicken and smoky bacon are tossed with cavatappi pasta, roasted tomatoes, and sweet peas in a rich Parmesan cream sauce.

Cavatappi pasta with portobello mushrooms, roasted tomatoes, and sweet peas in a creamy Parmesan sauce.

Tender salmon and pasta are tossed with roasted vegetables, olives, and artichokes in a creamy feta and parmesan sauce.

Grilled steak served with a rich port wine sauce, creamy horseradish, and French fries.

Pan-seared salmon served with a creamy horseradish sauce and French fries.