Don Camarón

Crispy, breaded bites filled with a savory mixture of flaked fish and herbs.

Crispy, deep-fried patties made from grated malanga root, a starchy tropical vegetable similar to a potato.

Crispy fried cassava root sticks seasoned with a zesty chili-lime spice blend.

These tacos feature a flavorful blend of ingredients inspired by the local culinary style of Washington, D.C.

Crispy, bite-sized fritters made with salted cod, served as a savory snack.

Crispy, deep-fried dough balls filled with tender pieces of conch, a type of sea snail, served as a savory appetizer.

Bite-sized pieces of fish, breaded and deep-fried until golden and crispy.

Crispy fried green plantain cups filled with savory ingredients.

Crispy, deep-fried squid rings served as a light appetizer.

Chilled shrimp served with a side of tangy cocktail sauce for dipping.

Fresh raw fish cured in citrus juices, typically seasoned with onions, cilantro, and chili peppers.

Chilled shrimp marinated in citrus juice, typically served with onions, tomatoes, and cilantro.

A refreshing dish of assorted raw seafood marinated in citrus juices, typically seasoned with onions, cilantro, and chili peppers.

A selection of assorted seafood, lightly breaded and deep-fried until golden and crispy.

A refreshing, chilled beer served directly from a pressurized tap.

A selection of our standard red or white wine served by the glass.

A refreshing Spanish-style punch made with wine, fresh fruit, and a touch of sweetness.