Champney's

Crispy fried Brussels sprouts served with a sweet and spicy maple chipotle dipping sauce.

Crispy chicken wings served with celery, carrot sticks, blue cheese dressing, and your choice of dry rub or sauce.

Crispy, hand-cut potatoes tossed in aromatic white truffle oil, topped with grated parmesan cheese and fresh herbs.

A pan-seared crab cake served with a side of apple coleslaw and a spicy remoulade sauce.

A creamy, hearty soup made with fresh clams, potatoes, celery, onions, and salt pork.

A freshly prepared soup made daily using locally sourced ingredients.

A fresh salad of local greens topped with hard-boiled egg, bacon, blue cheese crumbles, and corn and avocado, served with a cider vinaigrette.

A refreshing salad of watermelon, feta cheese, and local greens, tossed with cucumber, mint, red onion, white balsamic reduction, and extra virgin olive oil.

A crisp romaine lettuce salad tossed with parmesan cheese, garlic croutons, and Caesar dressing, with white anchovies available upon request.

A fresh salad of local greens, grape tomatoes, cucumbers, and radishes, served with a cider vinaigrette.

A fresh, sustainably sourced salmon fillet from the Faroe Islands, prepared to add to your salad.

A tender, flame-grilled portion of steak that can be added to any salad.

A grilled beef patty sourced from Deerfield, available as an addition to any salad.

A tender, grilled chicken breast that can be added to any salad.

Four large, succulent white shrimp prepared to add to your salad.

A thin-crust pizza topped with whole milk mozzarella and your choice of red, pesto, or white sauce.

A crispy, gluten-free pizza crust made primarily from cauliflower.

Customize your pizza with a selection of fresh vegetables, premium meats, or extra mozzarella cheese.

You may substitute your side dish with a Caesar salad or truffle fries for an additional charge.

A refreshing salad featuring cubes of chilled watermelon and crumbled feta cheese.

A fresh salad featuring a blend of sweet corn and creamy avocado.

A soft, wheat-free bread roll served as an alternative for any sandwich or burger.

This burger features a locally raised beef patty topped with blue cheese crumbles and maple bourbon bacon jam, served on a toasted challah bun.

A locally sourced beef burger served on a challah bun with lettuce, tomato, pickled red onion, and your choice of cheddar, American, Swiss, or blue cheese.

Enhance your handheld with a serving of sautéed mushrooms and caramelized onions.

A crispy bacon and fried egg sandwich served on your choice of bread.

A grilled chicken sandwich served in a soft pita bread with lettuce, tomato, spicy pickles, fresh herbs, and a creamy tzatziki sauce.

A warm pita wrap filled with crispy chickpea fritters, fresh vegetables, tangy pickles, and a spicy yogurt sauce.

This meal includes your choice of a cup of soup or a side salad paired with a half-portion of our daily wrap.

A fried haddock fillet served on a challah bun with cheddar cheese, lettuce, tomato, and a spicy remoulade sauce.

A fresh Faroe Island salmon patty served on a soft challah bun with lettuce, tomato, garden herbs, and lemon aioli.

A savory, baked egg tart prepared daily with fresh local ingredients and served with your choice of side.

Elbow macaroni tossed in a creamy three-cheese sauce and topped with buttery breadcrumbs.

Crispy corn flour-dusted haddock served with Belgian-style fries, apple coleslaw, and a smoked onion remoulade.