Restaurant Menu

A toasted French bread sandwich filled with scrambled eggs, your choice of protein, beans, lettuce, tomatoes, cheese, and sour cream.

This combination plate features steak, marinated pork, and shrimp, served with rice, beans, salad, guacamole, and tortillas.

This combo includes two beef enchiladas in red sauce topped with cheese and sour cream, served with a chicken taco, rice, beans, and a side salad.

This combo includes a cheese-stuffed poblano pepper, a chicken enchilada in green sauce, and a marinated pork taco, all served with rice, beans, sour cream, and melted cheese.

This combination plate includes one chicken enchilada, one shredded beef flauta, and two chorizo quesadillas, all topped with cheese, sour cream, tomatoes, and guacamole.

This vegetarian combo includes one stuffed poblano pepper and two quesadillas filled with your choice of mushrooms, potatoes, or zucchini, served with rice, beans, and guacamole.

Crispy tortilla pieces simmered in green salsa, topped with your choice of chicken or steak and served with a side of beans.

This combo features chicken and shrimp sautéed in a spicy sauce, served with a side of rice, black beans, and a fresh salad.

A combination of grilled beef, chicken, and shrimp served with rice, beans, and a side salad.

This combo includes a slow-cooked beef burrito and a chicken enchilada topped with green sauce, cheese, and sour cream, served with a side of rice and salad.

Grilled chicken sautéed with onions and peppers, served with rice, beans, salad, and tortillas.

Tender chicken strips sautéed with onions and peppers in a savory tomato sauce, served with rice, beans, and tortillas.

Tender chicken simmered in a rich, savory-sweet poblano chili sauce, served with rice, beans, and tortillas.

Tender chicken simmered in a savory green cilantro sauce, served with a side of rice and beans.

A breaded, pan-fried chicken cutlet served with rice, beans, and guacamole.

Tender chicken served in a savory green sauce made with nuts, accompanied by rice and black beans.

Sizzling strips of beef steak sautéed with onions and peppers, served with rice, beans, a fresh salad, and warm tortillas.

Grilled beef steak served with rice, beans, salad, guacamole, and tortillas.

A tender beef steak topped with a zesty herb-based chimichurri sauce, served with a side of rice and beans.

A tender beef steak simmered in a savory tomato sauce with onions and bell peppers, served with rice, beans, and tortillas.

This dish features a marinated beef steak served alongside a cheese enchilada topped with green sauce and sour cream, accompanied by beans and tortillas.

A thin, breaded beef cutlet served with rice, beans, and guacamole.

Tender chunks of beef simmered in a savory green sauce with onions and peppers, served with rice, beans, and tortillas.

Tender beef steak simmered in a mild, flavorful pasilla chili sauce, served with a side of rice and black beans.

This dish features marinated pork simmered in a green sauce, served with rice, beans, salad, guacamole, and tortillas.

Tender chunks of pork simmered in a savory green sauce with onions and peppers, served with rice, beans, and tortillas.

Tender pork ribs simmered in a savory house-made red sauce, served with a side of rice and beans.

Tender pork served in a savory green sauce made with nuts, accompanied by rice and black beans.

Sautéed shrimp, onions, and peppers served with rice, beans, a side salad, and tortillas.

A chilled shrimp appetizer served in a flavorful tomato-based sauce with lime, cilantro, and onions.

A tilapia fillet prepared either grilled or breaded, served with a side of rice and salad.

Sautéed shrimp tossed in a spicy garlic sauce, served with a side of rice and salad.

Shrimp sautéed in a savory garlic sauce, served with a side of rice and salad.

Crispy breaded shrimp served with a side of rice and salad.

Three crispy fried tilapia tacos served with a side of guacamole.

Three crispy, deep-fried corn tortillas filled with shrimp and topped with tomatoes, onions, lettuce, sour cream, and cheese.

Two crispy corn tortillas topped with a fresh mixture of salmon, shrimp, tomatoes, onions, cilantro, and avocado.

Pan-seared salmon topped with a sweet pineapple sauce, served with rice, vegetables, and a fresh tropical salsa.

A whole fried tilapia served with a side of rice, beans, and salad.

Three slow-cooked beef tacos served with a side of savory dipping broth.

Four steamed tacos filled with your choice of protein, topped with red sauce, cheese, and sour cream, and served with a side salad.

Four small tacos served with your choice of two fillings, topped with onions, cilantro, and guacamole.