Cortes

Wagyu is a premium Japanese beef known for its intense marbling, rich flavor, and exceptionally tender texture.

This platter features a selection of premium meat cuts designed to be shared by two people.

This dish features a combination of grilled steak and seafood served together.

A combination of grilled steak and shrimp served together.

A thick, rectangular-cut portion of tender beef filet, seared to your preference.

This is a thick-cut, premium New York strip steak served bone-in for enhanced flavor and tenderness.

A tender, premium cut of beef fillet prepared in a traditional style.

A flavorful, thin cut of beef known for its rich taste and tender texture when sliced against the grain.

A thin, grilled beef steak served in the traditional Tampiqueña style, typically accompanied by a variety of classic Mexican side dishes.

A thick-cut, bone-in pork chop served with the long rib bone attached for a dramatic presentation.

These are tender, grilled cuts of lamb served as individual portions.

A whole chicken roasted until tender and golden brown.

Tender chicken served in a savory, nutty green pumpkin seed sauce, accompanied by white rice.

Tender chicken served with a rich, savory mole poblano sauce and a side of rice.

This dish features a bone-in, skin-on chicken breast served with mashed potatoes and a creamy chipotle sauce.

A tender chopped filet mignon sautéed with tomatoes, onions, garlic, and poblano peppers, served with a side of rice and refried beans.

Tender, slow-cooked beef short rib served with potatoes in a tomato serrano sauce, accompanied by a side of white rice.

Tender braised Angus beef short ribs served in a dark, mild chili sauce with a side of white rice.

A roasted poblano pepper filled with a savory mixture of ground beef, potatoes, and melted cheese.

Tender braised pork simmered in a spicy tomatillo sauce, served with onions, rice, and refried beans.

Slow-cooked, tender pork prepared in the traditional Michoacán style, served with refried beans, guacamole, and green salsa.

Slow-cooked, tender beef served in a savory broth and topped with fresh onions and cilantro.

This combination plate features a choice of chicken or beef enchilada served alongside a crispy chicken or beef taco.

This combination plate features a chicken and beef enchilada, a stuffed pepper, and a crispy taco filled with your choice of chicken or beef.

Corn tortillas filled with savory chorizo sausage and topped with a traditional sauce.

Corn tortillas filled with chicken and topped with a savory, mildly spicy poblano pepper sauce.

Soft corn tortillas filled with chicken and topped with a tangy green tomatillo sauce.

Soft corn tortillas filled with a variety of vegetables and topped with a creamy poblano pepper sauce.

These are Baja-style tacos featuring battered and fried shrimp served in soft tortillas.

These crispy tacos are filled with your choice of seasoned chicken or meat.

Soft flour tortillas filled with seasoned meat and topped with fresh ingredients.

This dish features sautéed onions, tomatoes, and pasilla peppers, served with refried beans and guacamole.

A savory dish of slow-cooked beans seasoned with traditional herbs and spices, perfect for sharing.

A simple serving of steamed white rice, perfect for sharing.

Fresh peppers seared over high heat until the skins are charred and tender, served as a shareable appetizer.

A refreshing salad featuring grilled corn kernels tossed with creamy dressing, chili powder, lime, and crumbled cheese.

Crispy, golden-fried potato strips served as a shareable side dish.

A selection of seasonal vegetables prepared for sharing.