Restaurant Menu

Crispy, deep-fried Korean-style dumplings served as an appetizer.

Seven pieces of shrimp and assorted vegetables lightly battered and deep-fried until crispy.

A selection of fresh vegetables lightly battered and deep-fried until crisp.

Bite-sized pieces of chicken coated in a light, crispy batter and deep-fried.

Chewy rice cakes and vegetables served in a savory and spicy chili sauce.

A savory Korean pancake made with scallions and hot green peppers.

A clear, savory beef broth simmered with fresh vegetables.

A traditional Japanese soup made with a savory fermented soybean paste broth and soft cubes of tofu.

This spicy seafood casserole features shrimp, fish, squid, octopus, tofu, noodles, and vegetables cooked at your table, designed to serve two people.

Chilled buckwheat noodles served in a refreshing, savory iced broth.

Chilled buckwheat noodles served in a spicy, savory sauce.

Tender prime beef short ribs marinated in a house-made sauce, served as a single portion.

Thinly sliced prime rib eye marinated in a savory house-made sauce and grilled.

A single serving of boneless chicken breast marinated in our signature house-made sauce and grilled.

Thinly sliced pork belly stir-fried with a spicy sauce and assorted vegetables, served as a single portion.

Thinly sliced pork belly served with a signature sauce, portioned for one person.

A single-serving stir-fry featuring squid and pork belly cooked with a variety of vegetables.

This dish features tender, sliced squid grilled with a variety of fresh vegetables, served as a single portion.

Thinly sliced pork marinated in a spicy sauce and stir-fried with a variety of vegetables.

Tender slices of pork loin served with a side of sesame oil and salt.

A single serving of thick-sliced raw beef seasoned with black pepper and salt, prepared for grilling.

A side dish of fresh scallions tossed in a savory and spicy dressing.

A bowl of steamed rice topped with seasoned vegetables, sautéed beef, and a sunny-side-up egg.

A bowl of steamed rice topped with seasoned vegetables, beef, and a sunny-side-up egg.

A hearty, clear beef broth soup featuring tender, slow-cooked beef short ribs.

A hearty, spicy Korean soup featuring tender shredded beef and assorted vegetables.

A hearty, spicy stew featuring monkfish and a variety of vegetables.

A hearty stew featuring tender cod fish and assorted vegetables in a hot and spicy broth.

A savory Korean stew made with fermented soybean paste, tofu, and vegetables, served with a side of steamed rice.

A savory Korean soybean paste stew featuring shrimp, squid, and oysters, served with a side of rice.

A spicy, hearty stew made with fermented kimchi and sliced pork, served with a side of steamed rice.

A spicy Korean stew made with soft tofu and assorted vegetables.

A traditional Korean soup made with a slow-simmered beef bone broth, served with sliced beef and clear glass noodles.

Stir-fried glass noodles served with shredded pork and a variety of vegetables in a savory, seasoned sauce.

Tender octopus stir-fried with fresh vegetables in a savory and spicy sauce.

Tender sliced squid stir-fried with a variety of vegetables in a spicy sauce.

A savory stir-fry featuring tender pork and fermented kimchi, prepared with a spicy seasoning.