Maple & Oak Grill

Breaded and deep-fried sticks of mozzarella cheese, typically served with a side of marinara sauce.

Breaded jalapeño peppers stuffed with cream cheese and deep-fried until golden.

Lightly breaded and fried squid rings served as a starter.

Six chilled shrimp served with a side of cocktail sauce for dipping.

Four sea scallops wrapped in crispy bacon and glazed with barbecue sauce.

A creamy blend of spinach and artichoke hearts served warm, typically accompanied by toasted bread or tortilla chips.

Crispy potato shells filled with melted cheese, bacon bits, and green onions, served with a side of sour cream.

A creamy, thick soup made with clams, potatoes, onions, and celery.

A rich beef broth filled with caramelized onions and topped with melted cheese and toasted bread.

A freshly prepared soup selection that changes daily.

A crisp salad of romaine lettuce tossed with creamy dressing, parmesan cheese, and crunchy croutons.

A crisp wedge of iceberg lettuce topped with bacon, fresh tomatoes, and blue cheese dressing.

A hearty salad featuring chicken, bacon, hard-boiled egg, avocado, and bleu cheese.

A fresh mix of greens, tomatoes, cucumbers, and carrots.

Enhance your salad or soup with a serving of freshly grilled chicken.

Enhance your salad or soup by adding a freshly cooked salmon fillet.

A grilled beef patty topped with cheese, lettuce, tomato, onion, and pickle on a bun.

A beef patty topped with sautéed mushrooms, Swiss cheese, and mayonnaise.

A beef burger topped with cheddar cheese, crispy onion strings, and barbecue sauce.

A beef patty served on grilled rye bread with melted Swiss cheese and caramelized onions.

A grilled chicken breast served with lettuce, tomato, onion, and mayonnaise.

A sandwich featuring thinly sliced steak, sautéed peppers and onions, and melted provolone cheese served on a roll.

A triple-decker sandwich featuring sliced turkey, crispy bacon, lettuce, tomato, and mayonnaise on toasted bread.

A classic sandwich featuring crispy bacon, fresh lettuce, and sliced tomato with mayonnaise on toasted bread.

A 14-ounce ribeye steak served with your choice of two side dishes.

A 12-ounce cut of premium beef steak, grilled to your preference.

An 8-ounce, tender cut of beef tenderloin served as a steak.

A thick, 16-ounce bone-in pork chop served as a hearty main course.

Three tender lamb chops seasoned and grilled to your preference.

A savory topping of butter blended with garlic and fresh herbs to enhance the flavor of your steak or chop.

A grilled salmon fillet topped with a lemon and dill butter sauce.

Crispy, beer-battered cod served with a side of tartar sauce.

Tender shrimp sautéed in a savory sauce of garlic, butter, white wine, and lemon.

Pan-seared tuna served with a spicy wasabi-infused mayonnaise and pickled ginger.

Two large, premium crab meat patties served with a tangy, creamy remoulade sauce.

Fettuccine pasta tossed in a rich, creamy Parmesan cheese sauce.

Fettuccine pasta tossed in a rich, creamy Parmesan cheese sauce and topped with shrimp.

Breaded chicken topped with marinara sauce and melted mozzarella cheese, served over a bed of linguine pasta.

A savory loaf of ground meat served with creamy mashed potatoes and a rich brown gravy.

A half rack of tender pork ribs served with a side of coleslaw and french fries.

A classic pasta dish featuring a creamy blend of cheddar cheese topped with toasted breadcrumbs.

Crispy, deep-fried strips of potato served as a side dish.

Crispy, deep-fried strips of sweet potato served as a side dish.

Crispy, deep-fried slices of onion coated in a golden batter.

Creamy, boiled potatoes that have been mashed until smooth and fluffy.

A fluffy baked potato topped with sour cream and fresh chives.

Fresh broccoli florets prepared as a simple vegetable side dish.

Fresh asparagus spears, lightly cooked to retain their natural flavor and crisp texture.

A side dish consisting of shredded raw cabbage mixed with a creamy dressing.

A selection of fresh vegetables gently cooked by steam to retain their natural flavor and texture.

Tender macaroni pasta tossed in a creamy, melted cheese sauce.

A rich and creamy baked dessert made with a dense cream cheese filling on a buttery graham cracker crust.

A warm chocolate brownie topped with a scoop of vanilla ice cream and chocolate sauce.

A warm slice of apple pie served with a scoop of vanilla ice cream.

A moist, spiced cake made with grated carrots and topped with a smooth cream cheese frosting.

A chilled, creamy tart made with tangy lime juice in a buttery graham cracker crust.

A rich vanilla custard topped with a layer of hardened caramelized sugar.

A hot, aromatic beverage made from freshly roasted and ground coffee beans.

A refreshing chilled black tea served either plain or pre-sweetened with sugar.

A refreshing, chilled drink made from lemon juice, water, and sugar.

A selection of chilled, carbonated fountain sodas served over ice.

A creamy, blended drink made with milk and ice cream, available in vanilla, chocolate, or strawberry flavors.

A soothing, warm beverage prepared by steeping dried tea leaves in hot water.