sauvage

A selection of buttery pastries including a croissant, a chocolate croissant, and a baguette slice, served with strawberry jam and butter.

Toasted French bread topped with beet hummus, avocado, feta cheese, carrots, cucumber, and cherry tomatoes.

Enhance your breakfast dish by adding a serving of thinly sliced, cold-smoked salmon.

Add a gently cooked egg with a soft, runny yolk to your meal.

A chilled blend of açaí berries and mixed fruit, topped with crunchy maple granola, Greek yogurt, and a drizzle of honey.

Add a serving of creamy peanut butter to your breakfast dish.

This breakfast sandwich features a fried egg, peppered bacon, a hash brown, Swiss cheese, caramelized onions, and a signature aioli served on a toasted brioche bun.

A buttery croissant filled with soft scrambled eggs, melted Gruyère cheese, and fresh chives.

A buttery, flaky pastry filled with sweet almond cream and topped with toasted almond slices.

A buttery, flaky pastry filled with rich chocolate and topped with toasted almond slices.

A classic French pastry made with layers of buttery, flaky dough baked until golden brown.

Thick slices of toasted bread served with butter and fruit preserves.

A buttery, flaky pastry filled with rich dark chocolate.

This salad features frisée greens topped with caramelized apple wedges, candied pecans, a three-cheese blend, bacon bits, and a house vinaigrette.

A crisp romaine lettuce salad topped with cherry tomatoes, roasted corn, green olives, croutons, and parmesan cheese.

A rich beef broth topped with melted Gruyère cheese, bone marrow, and a touch of balsamic vinegar.

Please ask your server for today's featured savory egg tart selection.

A classic savory egg tart filled with ham and cheese.

A fluffy omelette filled with creamy herbed goat cheese and sautéed Parisian mushrooms.

A fluffy omelette filled with sautéed red peppers, onions, and melted Gruyère cheese.

A classic omelette filled with Parisian ham, Gruyère cheese, and fresh herbs.

This dish features duck confit served over hash brown potatoes and topped with poached eggs, fresh arugula, and a caraway-infused hollandaise sauce.

This breakfast platter includes two scrambled eggs, bacon, avocado, a side salad, French toast, and a signature dipping sauce.

An 8-ounce prime hanger steak served with a sunny-side-up egg, mixed greens, french fries, and our signature Sauvage dressing.

Crispy french fries seasoned with aromatic truffle oil and herbs.

This cheeseburger features a butter-and-herb-infused beef patty topped with Swiss cheese, crispy shallots, lettuce, tomato, and our signature sauce, served with truffle fries.

Crispy, pan-seared strips of cured pork belly.

Crispy fried squid served with a side of lemon garlic mayonnaise and spicy cherry peppers.

Thinly sliced smoked salmon served with cream cheese, crispy fried capers, fresh dill, and toast.

A toasted brioche sandwich filled with ham and creamy mornay sauce, topped with a sunny-side up egg and served with a side salad.

A toasted brioche sandwich filled with mushrooms and truffle-infused cheese, topped with a creamy mornay sauce and served with a side salad.

A baguette sandwich filled with pulled beef short rib, melted Gruyère cheese, tangy pickled cornichons, and mustard.

A crispy chicken sandwich served with housemade pickles, iceberg lettuce, and harissa sauce, accompanied by a side of french fries.

A breaded cod fillet served on a brioche bun with tartare sauce, Swiss cheese, and black tobiko roe.

A buttery croissant sandwich filled with crispy bacon, melted Gruyère cheese, fresh tomatoes, avocado, and mayonnaise.

A serving of fresh, sliced avocado.

Crispy strips of cured and smoked pork belly.

Two eggs lightly beaten and cooked until soft and fluffy.

Crispy, deep-fried strips of potato served as a side dish.

A fresh selection of crisp seasonal greens served with a light dressing.

Crispy golden fries tossed in aromatic truffle oil and finished with a sprinkle of sea salt.

These are sliced, pan-fried tropical fruits similar to bananas, offering a sweet and caramelized flavor.

A fresh selection of seasonal cut fruits served in a bowl.

Thick slices of banana bread served with maple syrup, fresh bananas, and hazelnuts, available only on Friday, Saturday, and Sunday.

Thick slices of brioche bread served with maple syrup and a variety of fresh berries.

Enhance your dessert with a generous serving of creamy hazelnut cocoa spread.

A thin, delicate pancake filled with Nutella and caramelized bananas, topped with whipped cream.

A moist spiced cake made with grated carrots and topped with a smooth cream cheese frosting.