Joia

Tagliatelle pasta tossed in a traditional basil pesto sauce and topped with a crunchy pine nut crumble.

This pasta dish features trumpet-shaped noodles tossed in a spicy tomato sauce with chili peppers and pecorino cheese, with an optional addition of rare sliced tuna.

Soft potato dumplings tossed in a tomato sauce with fresh basil and melted fior di latte mozzarella.

Thick spaghetti tossed with Pecorino Romano cheese, black pepper, and shaved black truffle, finished with a flambéed spirit.

A selection of pasta served with calamari, mussels, and clams in a white wine and tomato sauce.

Wide, flat pasta ribbons served with tender beef short rib slow-cooked in red wine and topped with Parmesan cheese.

Handmade ravioli filled with porcini mushrooms, served in a sauce of truffle butter and a touch of cream.

Thick spaghetti tossed with cured pork jowl, egg, and Parmigiano cheese.

A creamy Italian rice dish prepared daily with the chef's choice of seasonal ingredients.

Fresh tagliatelle pasta served with lobster, mussels, clams, cherry tomatoes, and shaved black truffles in a savory lobster sauce.

Slow-cooked beef short ribs served with a side of creamy cornmeal porridge.

A grilled ribeye steak marinated in Italian herbs and served with a side of vegetables.

Breaded chicken topped with marinara sauce and melted cheese, served with a side of trombette pasta.

A sirloin beef burger topped with lettuce, tomato, onion, and American cheese, served with a side of Italian-style fries.

Tender pieces of sirloin steak marinated in a house-made sauce and served with Italian-style fries.

Seared tuna with a sesame crust, served with spinach, basil, truffle cream, and crispy red pepper and black olive chips.

A pan-seared Atlantic salmon fillet served with a side of roasted vegetables.

A classic Italian pizza topped with San Marzano tomato sauce, fresh buffalo mozzarella, and basil.

A pizza topped with spicy imported Italian sausage and broccoli rabe florets.

A pizza topped with ground beef, bitter broccoli rabe, tomato sauce, and mozzarella cheese.

A pizza topped with creamy truffle-infused ricotta cheese and sliced mushrooms.

A signature pizza featuring a curated selection of the chef's favorite toppings.