Restaurant Menu

Crispy fried potatoes topped with melted cheese curds and roasted garlic aioli.

Crispy, spiced mashed potato patties served with a fresh herb sauce and tangy pickled onions.

A creamy chickpea dip served with warm pita bread, fresh vegetables, and crispy chickpeas, finished with a spiced oil.

Crispy fries topped with cheese curds and slow-cooked birria gravy.

Sashimi-grade tuna is finely diced and served with avocado slices in a zesty cilantro-jalapeño lime sauce.

Tender lamb chops marinated in garlic and served with a bright herb, lemon, and garlic sauce.

Tender chicken wings coated in a spicy honey ranch sauce.

Roasted Brussels sprouts with bacon, coated in a sweet and spicy hot honey glaze.

Warm, soft pretzels served with a zesty mustard dip.

Three crispy corn tortillas topped with shredded chicken in a savory sauce, pickled onions, guacamole, and cheese.

Creamy mashed avocado with lime and salt, served with crispy tortilla chips.

Crispy tortilla chips served with two flavorful salsas: a bright salsa verde and our signature house salsa.

A warm, cheesy dip with a hint of spice, served with tortilla chips.

A creamy, hearty soup made with clams and potatoes, served with crunchy crackers.

A thick and creamy tomato soup flavored with fresh basil, served with toasted sourdough bread.

Crisp romaine lettuce tossed with creamy Caesar dressing, Parmesan cheese, and croutons.

Roasted rainbow beets are served with creamy burrata cheese, blood orange, crisp greens, and pine nuts, all tossed in a sherry vinaigrette.

A refreshing salad featuring mixed greens, roasted beets, blood oranges, apples, radish, goat cheese, and pine nuts, tossed in a honey vinaigrette.

Two tacos filled with ribeye steak, served with creamy avocado, sweet onions, and tomatillo salsa.

Two slow-cooked beef tacos with cheese, served with a flavorful dipping broth.

Two crispy fried fish tacos with avocado, slaw, and a spicy sauce.

A refreshing bowl featuring fresh, raw tuna served over sushi rice with diced cucumbers, avocado, and crispy wontons.

A hearty bowl featuring roasted sweet potatoes, crisp apples, avocado, chickpeas, goat cheese, toasted almonds, and marinated seared chicken, all tossed in a sherry vinaigrette.

Creamy macaroni and cheese with crispy Italian bacon and a crunchy parmesan topping.

A juicy burger made with a special blend of beef, topped with cheddar cheese, a sweet tomato-onion relish, and a mild pepper, served on a soft bun with fries.

A single cooked egg.

Crispy strips of cured pork.

Thinly sliced onions preserved in a tangy brine.

Sweet, slow-cooked onions.

Creamy, green fruit that can be added to any dish.

A classic sandwich with melted cheese between two slices of toasted bread.

A warm, sweet Indian pudding made from grated carrots, sugar, and spices, topped with creamy labneh and pistachios.

A smooth, creamy Italian dessert flavored with vanilla, topped with berries.

A light, airy dark chocolate cake with rich chocolate ganache, powdered sugar, and fresh berries.

A selection of hot and cold coffee and espresso beverages.

Steamed green beans.

Carrots roasted until tender.

A fragrant, fluffy rice side dish.

Crispy fried potato strips.