Restaurant Menu

Warm, fluffy biscuits topped with crispy bacon and melted cheddar cheese, served with our housemade honey butter.

Crispy potato tots seasoned with lemon and pepper, served with our housemade buttermilk ranch.

Crispy bacon baked with brown sugar and a hint of spice.

Steamed edamame beans tossed with sea salt, chili flakes, orange peel, garlic, ginger, and black pepper.

Lightly fried deviled eggs topped with smoked paprika and sweet, smoky bacon.

A creamy dip made from peas, spinach, and chickpeas, served with fresh vegetables and crispy garlic parmesan bread.

Fried cornmeal balls filled with mashed potatoes, bacon, and two kinds of cheese, topped with a spicy cream sauce.

Crispy french fries seasoned with Cajun and chile-lime spices, served with chipotle ranch dip.

Crispy chicken nuggets tossed in spicy Cajun seasoning and hot sauce, served with celery and ranch dressing.

A refreshing starter of cauliflower marinated in citrus with vegetables and cilantro, served with tortilla chips and guacamole.

Fried cheese curds served with marinara and spicy ranch dipping sauces.

Crispy Brussels sprouts seasoned with lemon, garlic, butter, and capers, then finished with Romano cheese.

Crispy potato tots topped with melted mozzarella, charred corn, tomatoes, queso blanco, cilantro, and a zesty tajin-lime sauce with a hint of hot sauce.

A warm, cheesy blend of jack, cheddar, and queso blanco cheeses with pimento, hatch chiles, cilantro, and black beans, served with tortilla chips.

Tender, spicy tuna is served atop crispy rice cakes with creamy guacamole, a savory sauce, and a sprinkle of seaweed seasoning.

Wok-fried shrimp with ginger, garlic, and a spicy sauce, served on crispy rice paper.

These are bone-in chicken wings, fried until crispy, and served with fresh vegetables, a creamy blue cheese dip, tangy BBQ sauce, and a spicy hot sauce.

Savory ground chicken mixed with crisp vegetables and peanuts is served with a sesame soy sauce, pickled cucumbers, hoisin, and fresh romaine lettuce cups for wrapping.

A generous portion of tortilla chips topped with a savory cheese sauce, guacamole, tomatoes, pickled jalapeños, a spicy crema, queso blanco, and fresh cilantro.

A generous portion of tortilla chips topped with seasoned shredded chicken, creamy cheese sauce, guacamole, tomatoes, pickled jalapeños, and a drizzle of spicy crema.

A generous portion of crispy tortilla chips topped with slow-cooked pork, creamy cheese sauce, guacamole, tomatoes, pickled jalapeños, spicy crema, white cheese, and cilantro.

A large, crispy quesadilla filled with melted cheddar and jack cheese, served with guacamole, sour cream, and salsa.

A large, crispy quesadilla filled with melted cheese and shredded chicken tinga, served with guacamole, sour cream, and salsa.

A large, crispy quesadilla filled with melted cheese and slow-cooked pork, served with guacamole, sour cream, and salsa.