RONG CHIC

Tender swai fish fillets simmered in a flavorful, spicy Sichuan-style broth seasoned with dried chilies, garlic, and peppercorns.

Tender swai fish fillets simmered in a tangy and spicy broth with pickled mustard greens and chili peppers.

Crispy fried chicken or tofu tossed with a blend of three different types of chili peppers.

Tender slices of pork belly are simmered and then stir-fried with fermented black bean sauce, green onions, and bell peppers.

Thinly sliced beef and fresh broccoli florets are stir-fried together in a savory soy-based sauce.

A classic stir-fry featuring diced chicken or tofu, peanuts, and dried chilies tossed in a sweet and savory sauce, available with your choice of spice level.

Crispy, battered chicken pieces tossed in a sweet, tangy, and lightly spicy sauce, with the option to adjust the spice level to your preference.

Crispy fried chicken pieces tossed in a sweet and tangy orange-flavored sauce.

A whole fresh branzino is marinated in spices, grilled, and served in a savory broth seasoned with chili, garlic, and herbs.

A stir-fry featuring a combination of bean sprouts, kelp, and thinly sliced potatoes.

Fresh, crunchy bean sprouts lightly sautéed and seasoned.

Thin, savory strips of sea vegetable served as a nutritious and flavorful side dish.

Thinly sliced potatoes that are cooked until golden and tender.

These crunchy, dark-colored mushrooms are served chilled and are known for their unique, slightly firm texture.

This savory dish features tender chicken, soft taro, and pork intestines slow-cooked in a spiced Sichuan-style sauce.

This dish features a stir-fry of beef, shrimp, and vegetables tossed in a spicy, tongue-numbing sauce made with Sichuan peppers and dried chilies.

This is a hearty, slow-cooked Sichuan-style soup featuring tender pork trotters.

Tender slices of beef are gently poached in a spicy Sichuan-style broth and finished with chili oil, garlic, and aromatic spices.