La Tavernetta

A selection of honey-roasted nuts served with crispy Kennebec potato chips.

Crispy fried mozzarella and pecorino cheese sticks served with a side of creamy vodka sauce.

Crispy fried Gordal olives served with a zesty herb-infused garlic mayonnaise.

A warm cheese fondue served with spicy nduja sausage, french fries, cauliflower, and piadina flatbread for dipping.

Crispy chicken wings tossed in a sweet and spicy Calabrian chile sauce, topped with a savory chili crisp.

Crispy fried bites of salted cod and potato served with a savory tomato, olive, and caper dipping sauce.

This Italian-style bread salad features heirloom tomatoes, creamy burrata cheese, cucumber, fresh basil, and pea greens tossed in a tomato vinaigrette with grilled ciabatta.

A fresh salad of baby greens and mizuna topped with crisp watermelon radish, salty ricotta salata cheese, and Italian dressing.

Fresh raw oysters served on the shell with a white balsamic vinegar sauce, cocktail sauce, and lemon.

Fresh raw tuna mixed with shallots, lemon, and crispy capers, served with potato chips.

This dish features fresh striped bass cured in lime juice with aji amarillo, heirloom tomatoes, red onion, herbs, avocado, and crispy yuka.

This dish features fresh scallops and crispy pork belly served in a bright, citrus-based marinade with aji panca chili, watermelon radish, and mango.

Thinly sliced celery root served with marcona almonds, saba, mizuna, and green goddess dressing.

A ground chuck burger topped with melted scarmoza cheese, tomato jam, caramelized onions, and a zesty herb aioli, served on a house-made milk bun.

A crispy, beer-battered hake fillet served with house-made slaw and herb yogurt on a sandwich.

This sandwich features house-cured bacon, sharp provolone cheese, Thousand Island dressing, and coleslaw served on rye bread.

A crispy eggplant sandwich topped with whipped honey ricotta, fresh basil, and red onion.

Thick spaghetti tossed in a tomato sauce with sautéed eggplant and topped with shaved salted ricotta cheese.

Thick spaghetti served in a lobster-based broth with manila clams, jumbo crab, rock shrimp, fresh basil, a touch of sweet dessert wine, and sea urchin butter.

This 16-ounce bone-in New York strip steak is served with natural pan juices and requires a 20-minute preparation time.

A 12-ounce bone-in pork chop marinated in a zesty herb-based chimichurri sauce and grilled.

A whole Mediterranean sea bass grilled and seasoned with extra virgin olive oil, sea salt, and lemon.

A deboned half chicken cooked under a weight for crispness, served with its own natural pan juices.

A baked turnover filled with a daily selection of ingredients and served with a side of marinara sauce.

This platter features your choice of two skewers served with giardiniera slaw, grilled piadina flatbread, and a side of sauce.

Grilled scallops seasoned with black pepper and served with grilled lemon.

Grilled swordfish skewers seasoned with red chili.

Tender chicken thigh skewers seasoned with garlic, black pepper, and Parmesan cheese.

Grilled shrimp skewers served with a zesty herb-based green sauce.

Tender pieces of beef tenderloin marinated in Italian dressing and grilled on a skewer.

Tender lamb loin skewers seasoned with paprika and cilantro, served with a side of yogurt.

Grilled shiitake mushroom skewers seasoned with rosemary and a drizzle of saba grape reduction.

This mixed grill platter begins with snacks and raw bar items, followed by your choice of four skewers and four sauces, served with grilled flatbread and lettuce wraps.

A savory, spicy condiment made with crispy bits of chili peppers, garlic, and aromatics infused in oil.

A tangy, vibrant green sauce made primarily from tomatillos, cilantro, and green chili peppers.

A refreshing, chilled sauce made with yogurt, diced cucumbers, and fresh herbs.

A savory sauce made from beef stock and caramelized onions.

A creamy, herb-based dressing typically made with mayonnaise, sour cream, fresh herbs, and lemon juice.

A creamy garlic mayonnaise infused with a fresh blend of lemon zest, parsley, and garlic.

A savory, creamy garlic mayonnaise infused with the bold, Mediterranean flavors of tomatoes, olives, capers, and anchovies.

Select any four sauces from our menu to sample.

Crispy, golden-brown strips of deep-fried potato.

A crunchy, tangy mix of pickled vegetables marinated in vinegar and spices.

A thin, grilled Italian flatbread served warm.

A selection of fresh, seasonal vegetables seasoned with lemon and sea salt.

Orzo pasta tossed with snap peas, Parmesan cheese, and black pepper.

Tender broccolini stalks lightly seared to achieve a smoky, charred flavor.