Restaurant Menu

Crispy fried potatoes served with a spicy tomato sauce and roasted garlic aioli.

Crispy potato patties seasoned with Indian spices, served with a fresh herb sauce and tangy pickled onions.

A creamy chickpea dip served with warm pita bread, fresh vegetables, and crunchy chickpeas, finished with a mild chili oil.

Crispy fries topped with cheese curds and slow-cooked beef stew gravy.

Tuna Aguachile is a shareable dish featuring finely diced raw tuna marinated in a zesty cilantro-jalapeño lime sauce, served with avocado slices.

Tender lamb chops, seasoned with herbs, lemon, and garlic, are seared and served with a zesty Argentinian sauce and a smooth chickpea purée.

These tender, juicy wings are slow-roasted and coated in a flavorful hot honey ranch sauce.

Roasted Brussels sprouts with crispy bacon and a sweet and spicy hot honey glaze.

Warm, soft pretzels served with a zesty mustard dip.

Crispy tortillas topped with shredded chicken in a savory sauce, pickled onions, guacamole, and cheese.

A creamy avocado dip seasoned with lime and salt, served with crispy tortilla chips.

Crispy tortilla chips served with two kinds of salsa: a tangy green salsa and our signature house salsa.

A creamy cheese dip with jalapeño, garlic, cilantro, and onion, served with tortilla chips.

A creamy soup made with clams and potatoes, served with crackers.

A rich and creamy tomato soup flavored with fresh basil, served with toasted sourdough bread.

A classic salad featuring crisp romaine lettuce, creamy Caesar dressing, crunchy croutons, and shaved Parmesan cheese.

A refreshing salad featuring roasted beets, creamy burrata cheese, blood oranges, crisp greens, and pine nuts, all tossed in an orange vinaigrette.

A refreshing salad featuring mixed greens, mint, roasted beets, blood oranges, apples, red onions, watermelon radish, goat cheese, and pine nuts, all tossed in a honey lemon dressing.