Restaurant Menu

Three juicy steamed dumplings made with premium Iwadare pork.

These are crunchy scallion bulbs pickled in a sweet vinegar brine, offering a refreshing and tangy flavor.

Thinly sliced fresh ginger pickled in vinegar served with fermented cucumber.

Tender heirloom eggplant simmered in a savory dashi broth.

Thinly sliced fresh fish from Suruga Bay, served as a delicate carpaccio.

A refreshing appetizer of chilled tofu topped with a variety of savory garnishes.

A savory stir-fry featuring crisp honzuri melon and fragrant sakura shrimp.

A refreshing salad featuring steamed chicken, okra, and a variety of seasonal summer vegetables.

Slow-cooked pork belly with skin and assorted vegetables served in a traditional earthenware pot.

Creamy mashed potatoes topped with a savory shrimp chili sauce.

Fresh grapes served with a side of cream cheese.

A savory hamburger steak made with coarsely ground lamb.

A serving of skirt steak accompanied by a side of french fries.

Tender pork shoulder loin from Iwadare farm, pan-seared to perfection.

This signature homemade Chinese noodle dish features a savory, salt-based broth with a rich and complex flavor profile.

A signature soy sauce-based ramen featuring our own house-made noodles.

Our signature homemade noodles served in a rich, flavorful broth made from fresh shellfish.

This Northern Thai noodle dish features a creamy coconut curry soup served with a combination of soft boiled noodles and crispy fried noodles.

Fluffy, steamed white rice.

Nutrient-rich brown rice sprouted and cooked using natural enzymes.

A selection of assorted breads from the local Matsukawa Pan Shoten bakery.

A rich and smooth chocolate dessert with a dense, velvety texture.