Restaurant Menu

Crispy fried potatoes served with a spicy tomato sauce and roasted garlic aioli.

Crispy potato patties seasoned with Indian spices, served with a fresh herb sauce and tangy pickled onions.

A creamy chickpea dip served with warm pita bread, fresh vegetables, and crunchy chickpeas, finished with a mild chili oil.

Crispy fries topped with cheese curds and slow-cooked beef stew gravy.

Tuna Aguachile is a shareable dish featuring finely diced raw tuna marinated in a zesty cilantro-jalapeño lime sauce, served with avocado slices.

Tender lamb chops, seasoned with herbs, lemon, and garlic, are seared and served with a zesty Argentinian sauce and a smooth chickpea purée.

These tender, juicy wings are slow-roasted and coated in a flavorful hot honey ranch sauce.

Roasted Brussels sprouts with crispy bacon and a sweet and spicy hot honey glaze.

Warm, soft pretzels served with a zesty mustard dip.

Crispy tortillas topped with shredded chicken in a savory sauce, pickled onions, guacamole, and cheese.

A creamy avocado dip served with crispy tortilla chips.

Crispy tortilla chips served with two kinds of salsa: a tangy green salsa and our signature house salsa.

A creamy cheese dip seasoned with jalapeño, garlic, cilantro, and onion, served with tortilla chips.

A creamy soup made with clams and potatoes, served with crackers.

A rich and creamy tomato soup infused with fresh basil, served with toasted sourdough bread.

A classic salad featuring crisp romaine lettuce, creamy Caesar dressing, golden breadcrumbs, and shaved Parmesan cheese.

A refreshing salad featuring roasted beets, creamy burrata cheese, blood oranges, crisp greens, and pine nuts, all tossed in an orange vinaigrette.

A refreshing salad with mixed greens, mint, roasted beets, blood oranges, apples, radishes, goat cheese, and pine nuts, tossed in a honey lemon dressing.

Tender, thinly sliced ribeye steak is served in two tacos with creamy avocado, roasted sweet onions, and tomatillo salsa.

Two tender, slow-cooked beef tacos served with a flavorful broth for dipping.

Two tacos filled with crispy fried Mahi Mahi, topped with avocado, jicama slaw, and chipotle aioli.

A refreshing bowl featuring sushi rice topped with fresh tuna, mango, seaweed salad, spicy cucumbers, avocado, and crispy wontons.

A hearty bowl featuring wild rice, kale, sweet potatoes, apples, and chickpeas, topped with goat cheese and almonds, dressed in sherry vinaigrette, and served with marinated seared chicken.

A creamy macaroni and cheese dish with crispy pancetta and a parmesan breadcrumb topping.

A juicy burger made with a special blend of beef, topped with cheddar cheese, bacon, a sweet and savory jam, and a mild pepper, served on a soft bun with fries.

A portion of fresh avocado.

Crispy strips of cured pork belly.

Thinly sliced onions preserved in a tangy brine.

An additional egg is served.

Sweet, slow-cooked onions with a rich, browned flavor.

A warm, sweet dessert made from slow-cooked carrots, milk, butter, sugar, and spices, topped with creamy labneh and pistachios.

A smooth, creamy Italian dessert flavored with vanilla, topped with mixed berries and a berry sauce.

A rich, dark chocolate cake without flour, served with chocolate sauce, powdered sugar, and fresh berries.

A selection of hot and cold coffee and espresso drinks, including hot chocolate.

Tender green beans, simply prepared.

Sweet carrots roasted until tender.

A fragrant and fluffy rice, perfect as a side.

Crispy fried potato strips.