Between The Breads

A 14-ounce ribeye steak served with whipped potatoes and charred broccolini.

A 20-ounce bone-in ribeye steak served with whipped potatoes and charred broccolini.

Cod coated in oats, served with a green herb sauce, corn, and beans.

A flaky salmon fillet glazed with savory miso, served alongside creamy whipped potatoes and tender broccolini.

Seared ahi tuna coated in sesame seeds, served with a smooth cauliflower and carrot purée, green beans, red cabbage, and a honey soy ginger sauce.

Tender short ribs served with creamy mashed potatoes, roasted Brussels sprouts, and a rich gravy.

A thick-cut pork chop served with creamy mashed potatoes, tender green beans, and a sweet apple sauce.

Thick, hollow spaghetti tossed with cured pork belly and a rich Parmesan cheese sauce.

Tender chicken served with creamy mashed potatoes, roasted broccolini, and a savory rosemary sauce.

A flavorful Thai fried rice dish featuring succotash, crispy fried tofu, and a spicy peanut sauce.

Wide pasta noodles are served with shrimp, scallops, lobster, and a tomato basil cream sauce.

A 14-ounce New York strip steak is pan-seared and topped with a shallot butter, served alongside mashed potatoes and broccolini.

Tender skirt steak is served with a vibrant herb sauce, peppery arugula salad, tangy pickled red onions, and crispy fries seasoned with Parmesan and truffle.

A rich, slow-cooked sauce with beef, pork, and sausage served over pasta.

A selection of complementary dishes to accompany your main meal.