
Explore SUSHI YASUDA menu items: shinshu salmon, maguro tatsuta-age, ebi matcha-age.

Black cod marinated in miso and sake lees, then grilled until tender.

Grilled Shinshu salmon from Japan, served with your choice of teriyaki sauce or salt.

Crispy fried shrimp coated in a crunchy rice cracker crust and finished with a dusting of earthy matcha green tea powder.

Tuna marinated in ginger and soy sauce, then lightly fried until crispy.