LA TAVERNETTA

A selection of honey-roasted nuts served with crispy Kennebec potato chips.

Crispy fried mozzarella and pecorino cheese sticks served with a side of creamy vodka sauce.

Crispy fried Gordal olives served with a zesty herb-infused garlic mayonnaise.

A warm cheese fondue served with spicy nduja sausage, french fries, cauliflower, and piadina flatbread for dipping.

Crispy chicken wings tossed in a sweet and spicy Calabrian chile sauce, topped with a savory chili crisp.

Crispy fried bites of salted cod and potato served with a savory tomato, olive, and caper dipping sauce.

This Italian-style bread salad features heirloom tomatoes, creamy burrata cheese, cucumber, fresh basil, and pea greens tossed in a tomato vinaigrette with grilled ciabatta.

A fresh salad of baby greens and mizuna topped with crisp watermelon radish, salty ricotta salata cheese, and Italian dressing.

Fresh raw oysters served on the shell with a white balsamic vinegar sauce, cocktail sauce, and lemon.

Fresh raw tuna finely chopped and seasoned with capers, shallots, and lemon, served with crispy potato chips.

Fresh striped bass cured in lime juice with aji amarillo, heirloom tomatoes, red onion, herbs, avocado, and crispy yuka.

This dish features fresh scallops and crispy pork belly served in a bright mango and aji panca chili citrus marinade, garnished with thinly sliced watermelon radish.

Thinly sliced raw celery root served with crunchy Marcona almonds, peppery mizuna greens, a creamy green goddess dressing, and a drizzle of sweet saba grape reduction.

A ground chuck burger topped with melted scarmozza cheese, tomato jam, caramelized onions, and a zesty herb aioli, served on a house-made milk bun.

A crispy, beer-battered hake fillet served with house-made slaw and herb yogurt on a sandwich.

This sandwich features house-cured bacon, sharp provolone cheese, Thousand Island dressing, and coleslaw served on rye bread.

A crispy eggplant sandwich topped with whipped honey ricotta, fresh basil, and red onion.

Thick spaghetti tossed in a San Marzano tomato sauce with sautéed eggplant and topped with salty ricotta cheese.

Thick spaghetti served in a lobster-based broth with manila clams, jumbo crab, rock shrimp, fresh basil, a touch of sweet dessert wine, and sea urchin butter.

This 16-ounce bone-in New York strip steak is served with natural pan juices and requires a 20-minute preparation time.

A 12-ounce bone-in pork chop marinated in a zesty herb-based chimichurri sauce.

A whole Mediterranean sea bass grilled and seasoned with extra virgin olive oil, sea salt, and lemon.

A deboned half chicken cooked under a weight for crispness, served with its own natural pan juices.

A baked turnover filled with a daily selection of ingredients and served with a side of marinara sauce.

This platter features your choice of two skewers served with a side of giardiniera slaw, grilled piadina flatbread, and your selection of one sauce.

Grilled scallop skewers seasoned with black pepper and served with grilled lemon.

Grilled swordfish skewers served with a red chimichurri sauce.

These chicken thigh skewers are seasoned with garlic, black pepper, and Parmesan cheese.

Grilled shrimp skewers served with a zesty herb-based green sauce.

Tender beef skewers marinated in Italian dressing.

Tender lamb loin skewers served with a yogurt, paprika, and cilantro sauce.

Grilled shiitake mushroom skewers glazed with a savory saba reduction and aromatic rosemary.

This mixed grill platter begins with snacks and raw bar items, followed by your choice of four skewers and four sauces, served with grilled flatbread and lettuce wraps.

A savory, spicy condiment made with crispy bits of chili peppers, garlic, and aromatics infused in oil.

A tangy, vibrant green sauce made primarily from tomatillos, cilantro, and green chili peppers.

A refreshing, chilled sauce made with yogurt, diced cucumbers, and fresh herbs.

A savory sauce made from beef stock and caramelized onions.

A creamy, herb-based dressing typically made with mayonnaise, sour cream, fresh herbs, and lemon juice.

A creamy garlic mayonnaise infused with a fresh blend of lemon zest, parsley, and garlic.

A savory, creamy garlic mayonnaise infused with the bold, Mediterranean flavors of tomatoes, olives, capers, and anchovies.

Select any four sauces from our menu to sample.

Crispy, golden-brown strips of deep-fried potato.

A crunchy, tangy mix of pickled vegetables marinated in vinegar and spices.

A thin, grilled Italian flatbread served warm.

A selection of fresh, seasonal vegetables seasoned with lemon and sea salt.

Orzo pasta tossed with snap peas, Parmesan cheese, and black pepper.

Tender broccolini stalks lightly seared to achieve a smoky, charred flavor.

This cocktail features citrus vodka mixed with basil, orange liqueur, lemon syrup, and strawberry liqueur.

This refreshing gin cocktail features a bright blend of lime, grapefruit, and Cocchi Americano, finished with a fragrant hint of rosemary.

This cocktail features a blend of pineapple rum, lime, allspice, punt e mes, orange, and chocolate bitters.

A refreshing cocktail featuring Singani 63 and rum balanced with lemon, hibiscus, and Lillet Blanc.

This cocktail features a blend of dark rum, vanilla, Ramazzotti amaro, and a whipped coffee-honey topping.

This cocktail features a blend of smoky mezcal, tart lime, and the sweet, fruity flavors of prickly pear and fig.

This cocktail features a blend of cognac, lemon, curaçao, walnut liqueur, and balsamic vermouth.

This cocktail features a blend of bourbon, dry marsala, and amaro, balanced with a house-made carob and citrus syrup and a dash of orange bitters.

A refreshing, low-alcohol sparkling cocktail customized with your choice of Italian aperitivo.

A refreshing, low-alcohol blend of bitter Campari, fresh orange juice, and sparkling tonic water.

A refreshing, low-alcohol sparkling cocktail made with sweet vermouth, bitter chinotto soda, and prosecco.

This light and refreshing cocktail combines gin, lemon, elderflower, and creole shrub, topped with a splash of prosecco.

A refreshing, low-alcohol blend of Peroni beer and Casoni aperitivo.

A refreshing, sparkling cocktail made with Prosecco, soda water, and a seasonal garnish.

A refreshing sparkling cocktail flavored with orange and a hint of rosemary.

A refreshing sparkling wine cocktail featuring the savory, briny notes of green olive.

A refreshing lemon liqueur spritz garnished with a sprig of fresh thyme.

A refreshing Italian spritz featuring the sweet, citrusy flavor of orange.

A refreshing spritz featuring the light, herbal notes of Carpano Bianco vermouth, finished with mint and lemon.

A refreshing, bubbly drink served over ice with a decorative garnish.

A refreshing highball cocktail featuring the bright, citrusy flavor of orange.

A refreshing highball cocktail featuring the bright, citrusy flavors of citrange and lemon, finished with a hint of aromatic thyme.

A refreshing highball featuring the distinct, aromatic flavor of star anise.

A refreshing highball cocktail featuring the bright, citrusy flavor of lemon.

A refreshing highball featuring the herbal, bittersweet notes of Amaro Lucano balanced with orange and cherry.

A refreshing, non-alcoholic drink made with prickly pear puree, citrus juices, a touch of salt, and a hint of chile.

A refreshing, non-alcoholic blend of pineapple juice and spicy ginger beer, finished with muddled mint.

A refreshing, non-alcoholic blend of alcohol-free Peroni beer, lemon, and mango juice.

A refreshing, non-alcoholic blend of orange, lime, and cranberry juices topped with soda water and a hint of rosemary.

A hazy IPA featuring a smooth, unfiltered appearance and juicy hop flavors.

A crisp, refreshing Italian pale lager with a light body and a clean, dry finish.

A refreshing, unfiltered wheat beer with a smooth texture and subtle notes of clove and banana.

This is a hazy, unfiltered India Pale Ale known for its bold hop flavor and cloudy appearance.

A crisp, refreshing, and mild-flavored American-style light beer.

A crisp, refreshing alcoholic beverage made from fermented apples.

A refreshing Japanese canned seltzer available in lemon, strawberry, peach, or grapefruit flavors.

This is a tart and refreshing sour beer brewed by Dorchester Brewing.

A crisp, refreshing Italian-style pilsner brewed without alcohol.

A light-bodied, crisp American lager with a clean finish and low calorie count.

A classic, light-bodied American lager known for its crisp, refreshing finish.

A crisp and refreshing Mexican pilsner-style lager with a light, clean finish.

A selection of five chilled bottles of Modelo, Michelob, or Coors beer.

This is a crisp, dry white wine from the island of Sardinia, Italy, made from the Vermentino grape.

This is a crisp, dry white wine made from the Inzolia grape grown in Sicily.

This is a crisp, dry white wine made from the Grillo grape grown in Sicily.

This is a crisp, dry white wine made from the Grillo grape grown in Sicily.

This is a sweet, aromatic white wine from Sicily.

This is a crisp, dry white wine from the volcanic slopes of Mount Etna in Sicily, featuring a blend dominated by the Carricante grape.

This is a crisp, dry white wine from Sardinia with bright citrus notes and a refreshing finish.

This is a chilled red wine made from Primitivo grapes grown in the Puglia region of Italy.

This is a medium-bodied red wine from Sardinia, Italy, made from the Cannonau grape.

This is a full-bodied red wine made from the Aglianico grape, sourced from the Campania region of Italy.

This is a red wine blend made from Nero d'Avola grapes grown in the Terre Pachino region of Sicily.

This is a medium-bodied red wine blend from Sicily, featuring the Nero d'Avola grape.

This is a medium-bodied red wine made from the Cannonau grape, originating from the island of Sardinia, Italy.

This is a light-bodied red wine from the volcanic slopes of Mount Etna in Sicily, known for its bright acidity and notes of red berries.

This is a full-bodied red wine made from the Aglianico grape, sourced from the Irpinia region of Italy.

This is a medium-bodied red wine from Sicily, crafted from a blend of grapes grown in the volcanic soils of Mount Etna.

This is a sparkling Vermentino white wine from the island of Sardinia, Italy.

This is a dry, refreshing rosé wine made from Cannonau grapes grown in Sardinia, Italy.

This is a crisp, dry orange wine made from the Pecorello grape in Calabria, Italy.

This is a crisp, dry orange wine from the Colli di Salerno region, crafted from a blend of Fiano grapes.

This is a crisp, dry white wine made from Catarratto grapes grown in Sicily.

This dry, refreshing Sicilian rosé is crafted from a blend of Nero d'Avola grapes.

This is a lightly sparkling dry rosé wine from Sicily.