savor the day

A waffle topped with caviar, crème fraîche, and chives.

Soft-cooked eggs served with a buttery brioche toast.

Tender lobster meat is gently warmed in butter.

A grilled ham and cheese sandwich with truffle, served with fries.

These are small, prime beef burgers topped with seared foie gras and served with red and yellow peppers.

These are mini burgers made with prime beef, Vermont cheddar cheese, tomatoes, caramelized onions, sucrine lettuce, and pickles.

A classic club sandwich layered with roasted turkey, crisp lettuce, sliced egg, bacon, creamy avocado, fresh tomatoes, and served with a side of fries.

A chilled crab salad with avocado, fresh herbs, and a tomato sauce.

Vegetable fritters served with a sweet and tangy coconut, red bell pepper, ginger, and lemongrass sauce.

A crisp romaine salad with aged Parmesan cheese.

A refreshing appetizer featuring marinated yellowfin tuna, black bass, and spot prawn with bright citrus and herb flavors.

These ravioli are filled with Swiss chard, ricotta cheese, and seasonal mushrooms, served with a Parmesan cheese sauce.

A whole grilled lobster served with ravioli filled with lobster and a rich butter sauce.

Black Bass is served with steamed bok choy and a green herb broth.

Chicken served with a special sauce, a small pastry filled with duck liver, and a side of Chinese cabbage.

Tender beef tenderloin served with red wine reduction, glazed carrots, and bone marrow.

Dover sole pan-fried in brown butter with lemon.

A medley of roasted eggplant, golden squash, zucchini, tomatoes, and caramelized onions, seasoned with fresh basil.

Truffle-infused mashed potatoes.

Fried potato strips served with condiments.

A side salad with a savory broth-based dressing, Comté cheese, and crunchy fried shallots.

Broccolini seasoned with gremolata.