FOOD NOTES RESTAURANT

Crispy, deep-fried strips of potato served as a classic appetizer.

Crispy French fries seasoned with a spicy, tangy African bird's eye chili blend.

Crispy fried potato wedges tossed in a savory, spicy, and slightly sweet sauce with bell peppers and onions.

Chicken 65 is a popular South Indian appetizer consisting of bite-sized pieces of chicken that are marinated in spices, deep-fried, and typically served with a garnish of curry leaves and green chilies.

Tender pieces of chicken stir-fried in a savory, slightly sweet soy-based sauce.

Crispy pieces of chicken tossed in a savory, slightly spicy, and tangy sauce.

Tender pieces of chicken stir-fried with aromatic spices and a savory blend of Singaporean-style seasonings.

Crispy, bite-sized pieces of chicken tossed in a savory, spiced sauce with curry leaves and green chilies.

Tender pieces of chicken breast lightly fried and served with a tangy, citrus-infused lemon sauce.

Tender chicken pieces marinated in a spicy peri-peri sauce and seared on a traditional flat griddle.

Tender pieces of chicken or fish seasoned with traditional Mexican spices and served as a starter.

Tender pieces of chicken or fish marinated in spices and deep-fried until crispy.

Tender pieces of beef stir-fried with aromatic spices and herbs until dry and flavorful.

Crispy strips of beef tossed in a savory and slightly spicy glaze.

A creamy, mild soup prepared with sweet corn kernels and your choice of vegetables or chicken.

A savory soup featuring a balance of spicy and tangy flavors, available with either mixed vegetables or chicken.

A savory broth infused with the rich, aromatic flavor of golden-brown toasted garlic, available with either mixed vegetables or tender chicken.

A light, savory broth served with your choice of fresh vegetables or tender chicken.

A savory, dark-colored Indo-Chinese soup featuring minced chicken, finely chopped vegetables, and a blend of soy and garlic, typically served with crispy fried noodles.

A smooth, velvety soup made with tender chicken simmered in a rich, creamy broth.

A traditional, creamy soup made with chicken, rice, and a bright, tangy lemon broth.

A fresh selection of crisp seasonal greens served with your choice of dressing.

A fresh selection of seasonal greens and assorted vegetables served with your choice of dressing.

A refreshing salad featuring sliced cucumbers, typically tossed in a light dressing.

A fragrant Indian rice dish cooked with a variety of mixed vegetables, aromatic spices, and herbs.

A fragrant Indian rice dish layered with marinated chicken, slow-cooked with aromatic spices and herbs.

This dish features tender beef and fragrant basmati rice slow-cooked together with aromatic spices, available exclusively on Saturdays and Sundays.

A fragrant rice dish cooked with tender barbecue-style chicken, aromatic spices, and herbs.

Grilled chicken pieces marinated in a savory barbecue sauce.

Grilled chicken pieces glazed in a spicy American-style barbecue sauce.

Slow-cooked beef served with a savory American-style barbecue sauce.

Fresh fish seasoned and grilled over an open flame, available in half or full portions.

A creamy, chilled condiment made from egg yolks, oil, and vinegar, served as a classic accompaniment to our barbecue dishes.

This barbecue dish is served with two thin, soft flatbreads and a spicy mayonnaise dipping sauce.

A half portion of charcoal-grilled chicken marinated in Arabic spices.

This half-portion of grilled Arabian-style chicken is served with a thin rumali roti, fresh salad, and mayonnaise.

Tender pieces of chicken marinated in yogurt and aromatic spices, then roasted in a traditional clay oven.

Tender pieces of chicken marinated in a garlic-infused yogurt sauce and roasted in a traditional clay oven.

Tender pieces of chicken marinated in a creamy blend of yogurt, mild spices, and herbs, then grilled in a traditional clay oven.

Half a chicken marinated in yogurt and traditional spices, then roasted in a clay oven.

A whole chicken marinated in yogurt and traditional spices, then roasted in a clay oven.

A thin, unleavened flatbread made from whole wheat flour and cooked on a griddle.

A thin, soft, and folded flatbread traditionally cooked on a convex griddle.

Naan is a soft, oven-baked flatbread traditionally served warm.

A soft, leavened flatbread baked in a traditional clay oven and brushed with butter.

A soft, leavened flatbread baked in a clay oven and topped with minced garlic.

A soft, leavened flatbread baked in a clay oven and stuffed with melted cheese.

A traditional Indian flatbread baked in a cylindrical clay oven called a tandoor.

A soft, leavened Indian flatbread typically baked in a clay oven.

A traditional Indian flatbread made from whole wheat flour and brushed with butter.

A soft, unleavened flatbread stuffed with melted cheese.

A classic stir-fried rice dish prepared with your choice of vegetables, egg, chicken, or a combination of all three.

A classic Thai-style stir-fried rice dish prepared with your choice of vegetables, egg, chicken, or a combination of all three.

This dish features fried rice seasoned with spicy peri-peri sauce, available with your choice of vegetables, egg, chicken, or a combination of all three.

Steamed white rice stir-fried with aromatic minced garlic and a touch of oil.

A fragrant, long-grain rice dish cooked with a blend of aromatic spices, often served with tender meat.

A fragrant rice dish prepared with a blend of aromatic Indian spices and savory seasonings.

A fragrant, stir-fried rice dish prepared with a colorful medley of fresh vegetables and mild aromatic spices.

This dish consists of fried rice cooked until the bottom layer becomes crispy and golden brown.

This dish consists of rice seasoned and colored with a blend of fresh green herbs and vegetables.

Wok-tossed rice stir-fried with tender chicken, vegetables, and a spicy, flavorful Schezwan sauce.

A signature fried rice dish stir-fried with a variety of mixed meats and vegetables.

Stir-fried rice tossed with savory barbecue-style meat and vegetables.

Wok-fried rice tossed with tender pieces of marinated tandoori chicken, vegetables, and aromatic spices.

A flavorful combination of steamed rice, noodles, and vegetables tossed in a spicy, aromatic Schezwan sauce.

Tender pieces of chicken are stir-fried with chili peppers, onions, and a savory soy-based sauce, available with or without bones.

Tender pieces of chicken, available with or without bones, prepared in a savory garlic-infused sauce.

Tender pieces of chicken, available with or without bone, tossed in a savory and slightly spicy Indo-Chinese sauce.

Tender pieces of chicken, available with or without bone, stir-fried with fresh ginger and savory seasonings.

Tender pieces of chicken prepared in a spicy and savory Schezwan sauce, available with or without bones.

Tender chicken pieces cooked in a mildly spiced, tomato-based gravy with bell peppers and onions.

Tender chicken pieces stir-fried with green chilies and traditional spices for a bold, spicy flavor.

Tender pieces of chicken, available with or without bone, tossed in a savory and spicy garlic-infused sauce.

Tender pieces of chicken simmered in a mild, creamy, and lightly spiced tomato-based sauce.

A traditional South Indian chicken curry prepared with a blend of roasted spices, coconut, and curry leaves.

Tender chicken pieces cooked in a rich, creamy, and mildly spiced sauce inspired by royal Mughal cuisine.

A spicy chicken curry prepared with a blend of roasted aromatic spices and coconut, originating from the Kolhapur region of India.

Tender chicken pieces cooked in a savory, aromatic sauce seasoned with freshly ground black pepper and traditional spices.

A flavorful chicken curry cooked with aromatic spices, yogurt, and fresh herbs in the traditional style of Hyderabad.

Tender chicken marinated in a creamy blend of yogurt, mild spices, and herbs, then grilled until succulent.

Tender chicken cooked in a spiced, tangy sauce infused with African bird's eye chili peppers.

Tender chicken pieces cooked with bell peppers, onions, and a blend of aromatic spices in a traditional wok.

A savory chicken curry prepared with a generous amount of onions, cooked until tender in a spiced, medium-thick sauce.

Tender chicken pieces cooked in a spiced, tomato-based gravy typical of North Indian cuisine.

Tender pieces of marinated chicken cooked in a creamy, spiced tomato-based sauce.