YUNNAN KITCHEN

Crispy, deep-fried mushrooms served chilled as a savory appetizer.

A chilled salad of crunchy wood ear mushrooms tossed in a savory, light dressing.

Chilled, tender shredded chicken tossed in a light and refreshing lemon-infused dressing.

A breaded and deep-fried slice of cheese served as a warm appetizer.

Chilled cubes of firm pea starch jelly are pan-fried until golden and served with a savory, spiced dipping sauce.

A crispy, pan-fried patty made from grated potatoes.

Tender beef stir-fried with fresh mint leaves and savory seasonings.

This dish features chicken pieces cooked on the bone in a savory, slow-braised sauce.

Crispy, deep-fried pork ribs seasoned with fresh mint.

A hearty, oven-baked potato dish prepared with traditional seasonings and comfort-style ingredients.

Tender strips of beef stir-fried with savory, tangy pickled vegetables.

Thinly sliced, seasoned beef that has been dried and preserved for a chewy texture and concentrated savory flavor.

This whole tilapia is seasoned with aromatic lemongrass and served bone-in, designed to be shared by two to three people.

This is a bone-in chicken soup dish designed to be shared by two people.

This dish features a savory combination of cured Xuanwei ham and tender potatoes served over steamed rice, portioned for two people.

Chewy rice cakes stir-fried with savory ingredients, served in a portion for two.

Fluffy, plain steamed white rice served as a classic side dish.

A chilled, creamy dessert featuring the refreshing flavor of coconut.

Warm, sweet, and chewy dough balls served as a dessert.