GW FINS

This dessert features a pretzel crust topped with caramel-infused whipped cream.

This warm bread pudding is made with white chocolate and caramel, topped with dark chocolate chunks, pecans, and whipped cream.

This dessert features coconut sorbet served inside a chocolate shell, topped with crispy coconut pieces and served with a side of Frangelico liqueur.

A rich vanilla custard topped with a layer of hardened caramelized sugar and served with fresh fruit.

A rich chocolate mousse dome served with a raspberry sauce.

This almond cake is served with tart cherries, a red wine caramel sauce, and a scoop of vanilla ice cream.

A sweet, baked pastry served as a traditional dessert.

A warm, spiced cocktail made with barrel-aged rum, house-made butter batter, and topped with whipped cream.

A chilled, dessert-style cocktail made with chocolate-flavored vodka and cocoa liqueur, served in a glass with a chocolate-coated rim.

This dessert cocktail features a blend of Kahlua, Frangelico, and praline liqueur, finished with a garnish of shaved chocolate.

A chilled cocktail made with vodka, coffee liqueur, and freshly brewed espresso.

A smooth, caffeinated cocktail featuring espresso blended with Licor 43 and Alma de Jaguar reposado tequila.