
Explore aqua kyoto menu items: Sommelier Curated Wine & Sake Pairing, 森林, キャビア.

for the table

Steamed soybeans lightly seasoned with Maldon sea salt.

Fresh spinach salad served with a savory toasted sesame dressing.

winter truffles, crispy potato & Ponzu sauce | gf *

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choice of

Tender lamb marinated in citrusy yuzu and aromatic shiso, served with spicy kimchi and chili mayonnaise.

A young chicken marinated in jalapeño miso and grilled over charcoal for a smoky flavor.

Grilled USDA Wagyu ribeye glazed with teriyaki sauce and served with Japanese mustard.

Espresso 'Caviar' Pearls, Valrhona Chocolate Crémeux & Madeleines

Tonka Bean Panna Cotta, Chocolate Brownie Matcha Crumble & Raspberry Sorbet

A selection of wines and sakes carefully curated by our sommelier to complement your meal.