Restaurant Menu

Explore Restaurant menu items: Chicken Liver Pâté, Pickled Vegetable Starter, Boyar-Style Hand Pie with Oxtail.

Appetizers

Traditional Hand Pies (Pirozhki)
$5
These are small, baked pastries filled with a rotating selection of savory ingredients.
Boyar-Style Hand Pie with Oxtail
$8
A flaky pastry pocket filled with tender, slow-cooked oxtail and potatoes.
Pickled Vegetable Starter
$15
A refreshing mix of house-pickled cherry tomatoes, cucumbers, and cabbage with herbs.
Herring Spread (Farshmak)
$16
A savory spread made from herring, apples, and onions, served with dark rye toast.
Chicken Liver Pâté
$17
A smooth spread made from chicken livers, sweetened with honey and seasoned with sea salt, served with thin, crispy bread slices.

Explore Restaurant menu items: Chicken Liver Pâté, Pickled Vegetable Starter, Boyar-Style Hand Pie with Oxtail.

Traditional Hand Pies (Pirozhki)
$5
These are small, baked pastries filled with a rotating selection of savory ingredients.
Boyar-Style Hand Pie with Oxtail
$8
A flaky pastry pocket filled with tender, slow-cooked oxtail and potatoes.
Pickled Vegetable Starter
$15
A refreshing mix of house-pickled cherry tomatoes, cucumbers, and cabbage with herbs.
Herring Spread (Farshmak)
$16
A savory spread made from herring, apples, and onions, served with dark rye toast.
Chicken Liver Pâté
$17
A smooth spread made from chicken livers, sweetened with honey and seasoned with sea salt, served with thin, crispy bread slices.