ROSE BAKERY

A crunchy salad featuring a blend of carrots, celery, kohlrabi, and seeds.

A fresh salad of tomatoes, beetroot, and fennel tossed in a tangy, old-style mustard vinaigrette.

Slices of tomato and mozzarella cheese served with a pesto sauce.

A refreshing salad featuring chickpeas, cherry tomatoes, cucumbers, and red onions.

A savory egg tart filled with ham, spinach, mushrooms, and slow-cooked onions, served with a side of green salad.

A savory egg tart filled with broccoli, zucchini, and feta cheese, served with a side of green salad.

A crisp puff pastry topped with slow-cooked onions, heirloom tomatoes, fresh cream, arugula, and shaved parmesan.

Thinly sliced smoked salmon served with a fresh green salad.

Delicate smoked salmon served with fluffy scrambled eggs and a fresh green salad.

Crispy chickpea fritters served with cucumber, eggplant, fresh coriander, bulgur wheat, and a cooling yogurt sauce.

A classic Caesar salad featuring grilled chicken breast, crisp iceberg lettuce, crunchy croutons, and chives, finished with a creamy Caesar dressing and shaved Parmesan cheese.

A fluffy omelette filled with broccoli and melted scamorza cheese, served with a side of fresh green salad.

A creamy Italian rice dish prepared with peas, spinach, and Parmesan cheese, served with a side of green salad.

A traditional baked pastry served either plain or with apple and raspberry.

A savory muffin baked with broccoli, tomatoes, and cheddar cheese.

A creamy yogurt bowl topped with sweet honey and crunchy granola.

A moist carrot cake spiced with warm seasonings and topped with a smooth, creamy frosting.

A refreshing selection of fresh, seasonal fruits served as a dessert.

A light, gluten-free sponge cake rolled with a smooth, creamy filling.

A red velvet cake infused with coconut, containing tree nuts.

A pastry shell filled with tangy lemon cream and topped with light, fluffy meringue.

A crisp pastry shell filled with fresh strawberries.

A coconut cake layered with passion fruit.

A smooth, creamy fresh cheese cake served on a thin biscuit crust.

A moist, gluten-free cake made with orange and almonds.

A chilled chia seed pudding topped with a vibrant mango and passion fruit sauce, suitable for gluten-free and vegan diets.

A slice of strawberry and rhubarb cake topped with a crunchy crumble layer.

A semolina cake topped with blackberries and blueberries.

A small, moist almond cake topped with either fresh strawberries and pistachios or blueberries.

A sweet cookie baked with chocolate chips.

This cookie is made with pistachios.

An almond cookie topped with raspberry jam.

A smooth, classic vanilla-flavored ice cream.

Three scoops of pistachio ice cream topped with crunchy pralines.

A slice of our fresh, house-made cake prepared daily at the counter.

A selection of four cake slices featuring pistachio, marble, matcha-raspberry, and banana-chai-blueberry flavors.

These gluten-free cakes are available in three flavors: lemon poppy seed, pink lemon, and lime coconut.

A concentrated, intense black coffee made by forcing hot water through finely ground coffee beans.

Two shots of concentrated coffee served in a small cup.

A double shot of espresso poured over hot water to maintain its rich crema.

A shot of espresso topped with a small amount of milk foam.

A shot of espresso topped with creamy, frothed milk.

A smooth espresso-based coffee topped with a thin layer of velvety micro-foamed milk.

A double shot of espresso diluted with water and served over ice.

A scoop of vanilla ice cream topped with a shot of chilled espresso.

A warm, frothy drink made with Japanese green tea powder and steamed milk.

A refreshing drink made with powdered green tea mixed with milk and served over ice.

A latte flavored with rose essence.

A chilled latte flavored with rose.

A refined selection of teas and herbal infusions prepared to your preference.

A classic black tea, available in your choice of robust English Breakfast or aromatic Earl Grey.

A naturally caffeine-free herbal infusion from South Africa with a mild, slightly woody flavor.

Traditional Japanese green tea, available as either herbaceous Sencha or Genmaicha blended with toasted rice.

We offer a selection of herbal infusions, ranging from spiced blends to soothing botanical teas with honey.

A house-made iced red rooibos tea sweetened with sugar and a hint of lemon.

Natural mineral water, available in either still or sparkling varieties.

Enjoy a selection of artisanal fruit juices from Patrick Font, available in a variety of flavors.

A lightly sparkling, fermented tea drink available in plain or fruit-infused flavors.

A fresh blend of apple, carrot, and ginger juice.

Freshly squeezed orange juice.

An organic wine from the Mas de Figuier estate, available in rosé, white, or red.

A sparkling wine produced using the traditional method.

A light and refreshing blonde beer.