NORTHSTAR RESTAURANT
Explore NORTHSTAR RESTAURANT menu items: Panna cotta with passion fruit, Chocolate brownie, Vanilla and chocolate ice cream.
Set Menu Options
2 courses
$19.95Enjoy a special two-course meal available weekdays from noon to 5:45 PM.
3 courses
$23.95Enjoy a special three-course meal available weekdays from noon to 5:45 PM.
Starters
Soup of the day
A comforting, flavorful soup prepared fresh daily.
Garlic & herb mushrooms on toasted brioche
Savory mushrooms seasoned with garlic and herbs are served on toasted brioche bread.
Steamed fresh mussels
Tender mussels steamed in a savory broth of white wine, cream, parsley, and garlic, served with bread.
Parfait of chicken livers
Chicken livers cooked with Madeira wine, served with toasted brioche.
Mains
Steak sandwich with fries
A hearty sandwich filled with slices of steak, served alongside crispy french fries.
'Fish finger' sandwich with fries
Crispy fried fish pieces served in a sandwich with a side of french fries.
Confit chicken leg
Tender chicken leg slow-cooked in its own fat, served with green beans and creamy, sliced potatoes baked with cream and garlic.
Spinach & ricotta ravioli (v)
Tender pasta pockets filled with creamy spinach and ricotta cheese.
Desserts
Chocolate brownie
A rich, dense chocolate cake with a fudgy texture.
Panna cotta with passion fruit
A creamy Italian dessert topped with tangy passion fruit.
Vanilla and chocolate ice cream
A classic pairing of creamy vanilla and rich chocolate ice cream.