COSMICA MEXICAN FOOD & BAR

A selection of different house-made salsas served with crispy tortilla chips.

Creamy mashed avocado topped with smoked jalapeños, crumbled fresh cheese, and toasted pumpkin seeds, served with crispy tortilla chips.

A wedge of charred cabbage topped with a mild chili cream, spicy nut-based salsa, and crispy fried shallots.

Fresh snap peas are blistered and served with a savory cashew vinaigrette, crumbled queso fresco, fresh mint, pea tendrils, and a drizzle of chili oil.

A serving of corn off the cob topped with chipotle aioli, crumbled queso fresco, lime, and fresh cilantro.

A steamed corn dough parcel filled with savory pork chorizo and roasted poblano peppers, topped with red salsa, pickled red onions, and fresh cilantro.

Tender pork ribs glazed in a charcoal chipotle barbecue sauce, served with a refreshing jicama and pineapple slaw and topped with scallions.

These Nayarit-style shrimp are prepared with a tangy green salsa and topped with pickled red onions.

Crispy fried squid served with a spicy fermented jalapeño salsa and hot peppers.

Fresh raw tuna tossed with soy sauce, citrus, crisp vegetables, and sesame seeds.

Thinly sliced raw scallops and shrimp served in a savory black chili-lime sauce with red onion, jicama, cilantro, and crispy tortilla chips.

Three tacos filled with tender beef short rib, topped with red onion, radish, and a jalapeño salsa.

Three soft tacos filled with tender, slow-cooked pork shoulder, topped with spicy chile de arbol salsa, red onion, and fresh cilantro.

Tender beef tongue tacos served with charred salsa borracha, guacamole, onion, and cilantro.

Two tacos featuring your choice of fried or seared cod, topped with spicy yogurt, cabbage slaw, and pickled vegetables.

Corn tortillas filled with chicken and topped with a smoky chipotle tomato sauce, sour cream, and crumbled cotija cheese.

A vibrant, golden-hued Oaxacan stew featuring seasonal vegetables served over jasmine rice and topped with a crunchy pepita garnish.

Slow-roasted lamb served with black beans, roasted tomato salsa, pickled onions, and rice.

This dish features chili-roasted potatoes served with a Chihuahua cheese-stuffed guero pepper, refried beans, chimichurri, and salsa.