LE JARDIN
Explore LE JARDIN menu items: La Salade Dioriviera, crevettes, crabe et pamplemousse, La Volaille croustillante au shaker, signature César, Quattro Lucky Sando.
MORNING PASTRIES - UNTIL 12:00 PM
The Authentic Croissant
8A classic French pastry made with crisp, buttery, and flaky layers.
The Chocolate Croissant of The Garden
9A buttery, flaky croissant filled with rich chocolate.
The Praline Pied-de-Poule Brioche
11A soft brioche bun filled with a smooth praline cream.
The Draped Coffee Brioche
10A soft, buttery brioche bun topped with a delicate coffee-flavored glaze.
The Seasonal Turnover
10A flaky pastry filled with seasonal fruit.
PASTRIES
The «Jardin» tart
21A fresh fruit tart filled with a light cream.
The Christian Dior Star, Grand Cru chocolate, cocoa biscuit
20This dessert features a cocoa biscuit paired with premium Grand Cru chocolate.
The Dior Medallion, honey, pear confit and ginger
20This honey-based medallion is served with pear confit and a hint of ginger.
The Vanilla Tatin, buckwheat
24A vanilla-infused apple tart served on a buckwheat crust.
The Embroidered Tart, coffee, caramel and brown butter
19A coffee-flavored tart featuring rich caramel and nutty brown butter.
The Montaigne Strawberry Cake, vanilla and sponge biscuit
18A light sponge cake layered with vanilla cream and fresh strawberries.
MONSIEUR DIOR’S GRIS-GRIS
Our collection of four mini entremets
39A selection of four miniature French-style desserts.
TO SAVOR - STARTING AT 12:00 PM UNTIL 03:00 PM
The Tuna and avocado tartare
25Fresh diced tuna served as a tartare with avocado.
The Balik Salmon, fresh tartare, Granville inspiration
23Fresh Balik salmon tartare prepared with a culinary inspiration from Granville.
The Crispy shaker chicken, signature César
29Crispy chicken pieces served with a signature Caesar salad.
The Floral shaker, vegetable pickles and vinaigrette
26A selection of crisp, pickled vegetables served with a light, floral-infused vinaigrette.
The Dioriviera salad, shrimp, crab and grapefruit
23A refreshing salad featuring a combination of shrimp, crab, and grapefruit.
Le Croque Montaigne
19This is a warm, open-faced sandwich topped with melted cheese, prepared in the traditional style of mountain cuisine.
Le Club Sandwich Couture
26This refined club sandwich features premium ingredients and is served with a side dish.
Le Lobster Roll en imprimé pied de poule
34A delicious lobster sandwich served on a toasted brioche bun with a refined garnish.
Quattro Lucky Sando
22Egg, poultry, tuna, smoked salmon