Ye Olde College Inn

A crisp wedge of romaine lettuce topped with crunchy Leidenheimer croutons, shaved Parmesan cheese, and our housemade Caesar dressing.

A crisp wedge of iceberg lettuce topped with bacon, cherry tomatoes, and blue cheese dressing.

This sandwich features fried green tomatoes and shrimp with remoulade sauce, served on Leidenheimer bread with lettuce, tomato, and mayonnaise.

A crispy fried shrimp sandwich served on traditional Leidenheimer French bread with lettuce, tomato, and mayonnaise.

A slow-roasted beef sandwich served on traditional Leidenheimer French bread with lettuce, tomato, and mayonnaise.

This dish features Louisiana crawfish and a blend of five cheeses, finished with a hint of white truffle.

This New Orleans-style dish features local shrimp served over stone-ground grits in a creamy, seasoned sauce, accompanied by toasted bread.

A hearty, slow-cooked stew featuring turkey and smoky andouille sausage in a dark, flavorful broth served over white rice.

Crispy potato fries seasoned with fresh, aromatic rosemary.

A crispy, deep-fried bread pudding served on a soft roll, typically topped with a sweet glaze or sauce.

A breakfast sandwich served on a crusty French roll, featuring scrambled eggs, a sausage patty, and cheese, with the option to substitute bacon.

This New Orleans-style breakfast features local shrimp served over stone-ground grits with a creamy, savory sauce and toasted bread.

This breakfast plate features scrambled eggs, creamy grits, and a freshly baked biscuit, served with your choice of bacon or sausage.

A buttery, flaky croissant filled with a savory sausage patty, a cooked egg, and melted cheese.

A buttery, flaky croissant filled with crispy bacon, a cooked egg, and melted cheese.

Three strips of crispy, pan-fried cured pork belly.

Two savory, pan-seared breakfast sausage links.

Diced potatoes seasoned and pan-fried until golden brown.

Grits are a warm, creamy porridge made from ground corn that is typically served as a breakfast staple.

Two eggs prepared to your preference, served as a classic breakfast staple.

A soft, buttery, and flaky baked bread roll typically served warm.