Restaurant Menu

Crispy, deep-fried Korean dumplings served with a side of soy sauce.

Crispy Korean-style dumplings tossed in a sweet and spicy glaze.

Steamed dumplings filled with spicy fermented cabbage, served with a side of soy sauce.

These bite-sized Korean boiled dumplings are served with a side of soy sauce for dipping.

Crispy, deep-fried shrimp served with a side of soy-based dipping sauce.

Chewy rice cakes, fish cakes, and a hard-boiled egg simmered in a savory and spicy Korean chili sauce.

Chewy rice cakes simmered in a spicy sauce and topped with melted mozzarella cheese.

Chewy rice cakes and savory sausages simmered in a creamy, mildly spicy sauce.

Chewy rice cakes, onions, mushrooms, and bacon simmered in a savory house-made cream sauce.

Chewy rice cakes, onions, mushrooms, and bacon simmered in a savory basil-infused cream sauce.

A savory Korean pancake pan-fried with a variety of fresh vegetables.

A savory, pan-fried Korean pancake made with fermented kimchi and assorted vegetables.

A savory Korean pancake pan-fried with shrimp, squid, and assorted vegetables.

A blend of sweet corn, melted mozzarella cheese, and creamy mayonnaise served on a sizzling hot plate.

A fresh green salad served with sliced apples, cucumber, a hard-boiled egg, and a house-made black sesame dressing.

A fresh salad featuring crisp greens, sliced apples, and tofu, served with our house vinaigrette dressing.

A fresh green salad served with crisp apple slices, pan-fried Korean dumplings, and a house vinaigrette dressing.

These stir-fried sweet potato starch noodles are tossed with tender beef, mushrooms, and a variety of vegetables in a savory, slightly sweet sauce.

Thick Japanese wheat noodles and sliced sausages served in a creamy, mildly spicy sauce.

Thick Japanese wheat noodles served in a creamy sauce with onions, mushrooms, and bacon.

Thick Japanese wheat noodles served in a creamy basil sauce with onions, mushrooms, and bacon.

Thick, chewy wheat noodles served in a mild broth with pieces of sweet, deep-fried tofu.

Thick wheat noodles served in a savory fermented soybean broth with pieces of fried tofu.

A mild Korean noodle soup served with shrimp, squid, clams, and assorted vegetables.

A mild Korean-style noodle soup served with a crispy breaded pork cutlet on top.

Thin wheat noodles served chilled with fresh vegetables and a spicy house-made sauce.

Bite-sized pieces of boneless fried chicken tossed in a savory and sweet house-made glaze.

Crispy, double-fried chicken pieces tossed in a savory and slightly sweet Korean-style glaze.

Crispy fried chicken pieces coated in a signature sweet and spicy Korean glaze, available in portions of 6 or 12.

Crispy fried chicken pieces coated in a house-made sweet and savory soy-based glaze, available in 6 or 12 pieces.

Enjoy a combination of crispy fried chicken served with your choice of either sweet and spicy Yangnyeom sauce or savory soy sauce.

A bowl of rice topped with a variety of fresh vegetables, a fried egg, and your choice of protein.

This dish features rice topped with a variety of fresh vegetables, a fried egg, and your choice of protein, served in a sizzling hot stone bowl.

A classic stir-fried rice dish prepared with scrambled egg, diced carrots, and peas.

A stir-fried rice dish prepared with spicy fermented cabbage and topped with a fried egg.

A breaded and deep-fried pork cutlet served with rice, a side salad, and a savory house-made sauce.

A breaded, deep-fried chicken cutlet served with rice, a side salad, and a savory house-made sauce.

Tender pieces of squid and fresh vegetables are stir-fried together in a savory, spicy house-made sauce.

A flavorful, oily fish served grilled or pan-seared.

Pan-fried mackerel fillets coated in a savory and spicy Korean-style glaze.

A mild, delicate white fish that is lightly pan-seared and served as a classic seafood entrée.

A firm, flavorful fish with a rich taste, served grilled or pan-seared.

Tender beef short ribs marinated in a savory-sweet Korean-style sauce and grilled.

Thinly sliced ribeye steak marinated in a savory, sweet soy-based sauce and sautéed until tender.

Thinly sliced pork marinated in a savory, spicy sauce and pan-seared.

Tender grilled chicken thigh glazed in a savory-sweet Korean-style soy sauce.

Tender grilled chicken thigh pieces are stir-fried with onions in a savory and spicy Korean-style sauce.

Grilled Korean-style pork belly served with a savory soybean dipping sauce and seasoned sesame salt.

A comforting, savory soup featuring soft, silky tofu, assorted vegetables, and a poached egg, served with your choice of protein.

A hearty, spicy Korean stew made with fermented kimchi, tender pork, soft tofu, chewy rice cakes, and fresh scallions.

A savory stew made with soybean paste, tender beef, assorted vegetables, and soft tofu.

A savory soybean paste stew featuring a variety of seafood, including crab, clams, squid, and shrimp, served with tofu and vegetables.

A hearty, spicy beef brisket soup served with vegetables, fernbrake, egg, and glass noodles.

A hearty Korean stew featuring a savory broth with kimchi, assorted meats, tofu, vegetables, rice cakes, ramen noodles, and melted cheese.

A clear, savory beef rib broth served with tender meat, scallions, and translucent glass noodles.

A hearty, spicy beef rib soup served with scallions and glass noodles.

A comforting beef broth soup featuring chewy rice cakes, tender beef brisket, scallions, and egg.

A savory beef broth served with Korean-style dumplings, tender beef brisket, scallions, and egg.

A savory beef broth simmered with chewy rice cakes, meat-filled dumplings, tender beef brisket, scallions, and egg.

A hearty, mild pork backbone soup simmered with cabbage, scallions, and nutty perilla seeds.

A spicy soup featuring fish roe, assorted vegetables, and soft tofu.

A savory Korean soup featuring thinly sliced marinated beef, vegetables, chewy rice cakes, and glass noodles.