Restaurant Menu
Explore Restaurant menu items: INSALATA DI FINOCCHIELLA CON ARANCIA E ANACARDI TOSTATI, CHIPS DI PATATE CON LA BUCCIA, PATATE ARROSTO.
Starters
"Cinta Senese" charcuterie board with a variety of toasted bread (for two people)
30€A selection of Cinta Senese cured meats served with toasted bread, portioned for two people.
"Chianina Beef" tartare with coarse salt and black truffle
25€Finely chopped Chianina beef tartare seasoned with coarse salt and black truffle.
Marinated salt cod carpaccio with citrus, white fennel and tropical fruit aromas
18€Thinly sliced marinated salt cod served with citrus, white fennel, and hints of tropical fruit.
Fried shrimps with panko breadcrumbs and mayonnaise
20€Crispy panko-breaded fried shrimp served with a side of mayonnaise.
Tarallo, ricotta, and asparagus cheesecake
18€A savory cheesecake featuring a crunchy tarallo biscuit base topped with a creamy ricotta and asparagus filling.
Italian cheeses selection, fruit, honey and homemade compotes (for two people)
30€A selection of Italian cheeses served with fresh fruit, honey, and homemade compotes, designed to be shared by two people.
First Courses (Land)
Homemade pici pasta with cheese and black pepper
14€Hand-rolled thick spaghetti tossed with a savory cheese and black pepper sauce.
Homemade Ravioli stuffed with white Chianina ragù, aromatic herbs and demi-glace, smoked butter
22€Handmade ravioli filled with savory Chianina beef ragù, finished with aromatic herbs, a rich demi-glace, and smoked butter.
Homemade pappardelle pasta with boar ragù
16€Wide, flat homemade pasta ribbons served in a savory wild boar meat sauce.
Homemade gnocchi with duck hand-chopped ragù, and crispy artichokes
22€Handmade potato dumplings served with a savory, hand-chopped duck meat sauce and topped with crispy artichokes.
Homemade tagliolini pasta with black truffle
22€Handmade thin ribbon pasta tossed with black truffle.
Pici pasta with artichokes and Cinta Senese pancetta
16€Thick, hand-rolled pasta served with artichokes and cured Cinta Senese pork belly.
Second Courses (Land)
Fiorentina T-bone steak, cut to order, dry-aged for a minimun of 21 days
7.5€/100 grA premium T-bone steak, dry-aged for at least 21 days and carved to order.
Sliced beef steak with premium black truffle
25€Tender sliced beef steak topped with shavings of premium black truffle.
Beef fillet whit "Terra di Siena" sauce
28€Tender beef fillet served with a traditional Sienese sauce made from local herbs and aromatics.
Low-temperature cooked Cinta Senese fillet with its own sauce, potato and onion flan
29€Slow-cooked Cinta Senese pork fillet served with a savory pan reduction and a potato and onion flan.
Rabbit roulade wrapped in pork belly, slow-cooked, served with potato gratin, Taleggio fondue, and black truffle
28€Slow-cooked rabbit roulade wrapped in crispy pork belly, served with potato gratin, a creamy Taleggio cheese sauce, and black truffle.
First Courses (Sea)
Spaghetti with Mediterranean clams, mullet roe, and lemon zest
22€Spaghetti served with Mediterranean clams, cured fish roe, and a touch of fresh lemon zest.
Asparagus risotto with raw Mazara red shrimp
25€Creamy asparagus risotto topped with fresh, raw red shrimp from Mazara.
Second Courses (Sea)
Our peppered mussels
22€Fresh mussels sautéed in a pan with black pepper.
Monkfish fillet with cherry tomato glaze and crispy peperone crusco
25€A tender monkfish fillet served with a sweet cherry tomato glaze and topped with crispy, sun-dried sweet peppers.
Mixed grilled seafood
26€A selection of grilled fish and shellfish.
Side Dishes
Julienne-style sautéed vegetables
9€Thinly sliced vegetables pan-seared until tender.
Fennel salad with orange and toasted cashews
9€A refreshing salad of thinly sliced fennel and fresh orange segments, topped with crunchy toasted cashews.
Mixed salad
8€A selection of fresh, seasonal vegetables served as a side dish.
Fried potato chips with skin
8€Crispy, skin-on fried potato wedges.
Roasted potato
8€Diced potatoes roasted in the oven.