Pacific Catch

A rich, creamy soup with smoky bacon, tender potatoes, and a hint of lemon, topped with crispy onions and served with grilled bread.

A starter portion of grilled salmon.

Steamed clams from Manila.

Tender clams are steamed in a flavorful broth of garlic butter, white wine, spicy Fresno chiles, fresh cilantro, and bright lemon, served with grilled bread for dipping.

A warm and savory broth with earthy shiitake mushrooms and fermented soybean paste.

Young soybeans steamed in their pods, lightly salted.

A creamy avocado dip served with crispy tortilla chips.

Crispy shrimp seasoned with five-spice, served with a sweet Thai chili dipping sauce.

Tender calamari rings, lightly fried and served with spicy Fresno peppers and a smoky chipotle dipping sauce.

Tender pork ribs glazed with a sweet and savory Korean-style sauce, topped with sesame seeds and scallions.

Ahi tuna poke mixed with guacamole, served with tortilla chips.

Fresh yellowfin tuna marinated in sesame and soy, served with crispy wonton chips.

Fresh tuna is diced and tossed with sweet onion and spicy serrano chile, served with creamy sriracha aioli and crispy wonton chips.

Fresh shrimp marinated in lime juice with avocado, served with tortilla chips.

A refreshing salad featuring lobster, avocado, asparagus, egg, cherry tomatoes, and tobiko, tossed in a creamy wasabi Louie dressing and served with Hawaiian toast points.

A refreshing salad featuring romaine lettuce, avocado, asparagus, egg, cherry tomatoes, and shrimp, tossed in a creamy Louie dressing with a hint of wasabi, served with tobiko and Hawaiian toast points.

A refreshing salad featuring avocado, asparagus, egg, cherry tomatoes, and tobiko, served with a creamy wasabi Louie dressing and toasted Hawaiian bread.

Broiled black cod with a savory glaze, served with rice seasoned with furikake and sesame green beans.

This entree features Korean BBQ steak or ribs served with Thai Brussels sprouts, kimchi fried rice, and a sunny-side egg.

This entree features Korean BBQ steak and ribs served with Thai Brussels sprouts, kimchi fried rice, and a sunny-side egg.

A grilled lobster tail served with asparagus, mashed potatoes, chimichurri, and Hawaiian rolls.

This entree features grilled lobster tail and skirt steak served with asparagus, mashed potatoes, chimichurri, and Hawaiian rolls.

A warm lobster sandwich served on toasted Hawaiian rolls with sesame slaw, accompanied by your choice of fries or salad.

A selection of coconut shrimp, sticky ribs, sea bass skewers, and guaca-poke served with tortilla chips.

This sampler features two types of poke, one ceviche, served with romaine lettuce, wonton chips, and tortilla chips.

These are hand-rolled sushi cones filled with seared tuna, yellowtail, and spicy salmon.

A sushi roll filled with spicy tuna, cucumber, daikon sprouts, and drizzled with sriracha aioli, topped with sesame seeds.

A sushi roll filled with crispy fried shrimp, creamy avocado, refreshing cucumber, and a touch of ginger, topped with a savory soy glaze and sesame seeds.

This roll features crispy tempura salmon, creamy avocado, refreshing cucumber and sprouts, crunchy shallots, and a spicy sriracha mayo, all topped with sesame seeds.

A fresh roll with real crab salad, creamy avocado, crisp cucumber, and a sprinkle of sesame seeds.

A sushi roll filled with lobster salad, avocado, cucumber, and topped with sesame seeds and flying fish roe.

A grilled salmon fillet served over brown rice and quinoa with organic greens, finished with a soy-tahini drizzle.

A refreshing bowl featuring fresh ahi tuna, creamy avocado, seaweed salad, and crisp sprouts over sushi rice and greens, all tossed in a zesty soy-wasabi dressing.

A hearty bowl featuring seared shrimp served over brown rice and organic greens, topped with Mexican corn, black beans, pico de gallo, guacamole, and a tomatillo dressing, with tortilla chips on the side.

A bowl of grilled chicken served with teriyaki sauce, sushi rice, grilled pineapple, shiitake mushrooms, broccoli, carrots, and edamame.

A trio of fresh raw fish (Kanpachi, Salmon, and Ahi) served over sushi rice with avocado, seaweed salad, organic greens, and a soy-wasabi sauce.

A bowl featuring sushi rice topped with three preparations of ahi tuna, wakame seaweed, and spicy cucumber, all dressed with ponzu sauce.

choice of tacos, black beans (Grilled Chilean Sea Bass, Pineapple Salsa, Crispy Cod or Shrimp, Baja Style, Grilled Steak, Spicy Sriracha)

Crispy fried cod pieces served with a zesty jalapeño tartar sauce and a refreshing sesame slaw.

2 pc Alaska cod, 3 coconut shrimp, jalapeño tartar, chipotle aioli, Thai sweet chili sauce, sesame slaw

avocado, tomato, aioli, sesame bun, sesame slaw

cheddar, tomato, baby arugula, pickled onion, aioli, sesame bun, sesame slaw

Crispy Brussels sprouts tossed with a sweet and savory Thai-inspired sauce.

Tender green beans tossed with toasted sesame seeds.

Elote is grilled corn on the cob topped with mayonnaise, cotija cheese, chili powder, and lime.

A savory rice dish with fermented cabbage, optionally topped with a fried egg.

Creamy, mashed potatoes, a classic comfort food.

Choose from regular, chile-lime, or sweet potato fries.

A fresh mix of garden vegetables.