Restaurant Menu
Explore Restaurant menu items: Native live pippies, vadouvan, roasted chickpeas, curry leaves, Zucchini, zucchini flowers, curd, buckwheat shells, pecorino, rocket, Portarlington mussels, aromats, bottarga cream, wood fired bread.
RAW, CURED AND COOKED MEATS
Woodcut selection of cured meats, mustard fruit, pickles
16 eaA curated selection of cured meats served with sweet mustard-infused fruit and assorted pickles.
Grilled beef tartare, enoki mushrooms, ponzu, fragrant leaves
14 eaFinely chopped raw beef is lightly seared and served with delicate enoki mushrooms, a tangy citrus-soy sauce, and fresh aromatic herbs.
Wood roasted lamb coils, parsley, barrel aged feta, sumac
35 eaTender, wood-roasted lamb served with fresh parsley, tangy barrel-aged feta, and a dusting of citrusy sumac.
"Brick" chicken, fragrant lime, barberries, grapes
14 eaCrispy pan-seared chicken served with a bright lime glaze, tart barberries, and fresh grapes.
SALAD WALL AND VEGETABLE COUNTER
Herb and citrus marinated olives, Woodcut olive oil
8A selection of olives marinated in fresh herbs and citrus, finished with premium wood-pressed olive oil.
Woodcut smoked and spiced roasted nuts
16A selection of roasted nuts seasoned with spices and infused with a wood-smoked flavor.
Watercress, spinach, fried garlic, red quinoa, sweet onion
14A fresh salad of watercress and spinach tossed with red quinoa, sweet onions, and crispy fried garlic.
Burrata, persimmon, pomegranate dressing, basil
10A creamy burrata cheese served with fresh persimmon, pomegranate dressing, and basil.
Lipstick peppers, red pepper oil, capers, olives
10This dish features sweet lipstick peppers tossed in a red pepper-infused oil, accented with savory capers and olives.
ASH GRILL
Wagyu beef skewer, rose harissa, spiced salt, pistachio, mint
24 eaA tender Wagyu beef skewer seasoned with spiced salt, served with a fragrant rose harissa sauce, crushed pistachios, and fresh mint.
Veal tongue skewer, caper sauce, nasturtium
24 eaTender grilled veal tongue served on a skewer with a tangy caper sauce and fresh nasturtium leaves.
Halloumi, Malfroy's honey, thyme, figs
32Grilled halloumi cheese served with Malfroy's honey, fresh thyme, and figs.
Shiitake mushrooms, shiso, seaweed, mushroom butter
26Grilled shiitake mushrooms served with a savory mushroom butter, fresh shiso, and seaweed.
Octopus, potatoes, whipped anchovies, oregano, nduja
39Char-grilled octopus served with tender potatoes, a savory whipped anchovy sauce, fragrant oregano, and spicy nduja sausage.
STEAM KETTLES
Zucchini, zucchini flowers, curd, buckwheat shells, pecorino, rocket
36This dish features zucchini and delicate zucchini flowers served with fresh curd, crunchy buckwheat shells, pecorino cheese, and a garnish of fresh rocket.
Native live pippies, vadouvan, roasted chickpeas, curry leaves
59Fresh local clams steamed with aromatic vadouvan spices, crispy roasted chickpeas, and fragrant curry leaves.
Portarlington mussels, aromats, bottarga cream, wood fired bread
44Fresh Portarlington mussels steamed with aromatic herbs in a savory bottarga cream sauce, served with toasted wood-fired bread.
WOOD OVEN
Eastern rock lobster, kombu butter
Half 185 | Whole 370A whole Eastern rock lobster roasted in a wood-fired oven and finished with a savory seaweed-infused butter.
John Dory, soft herbs, green olives, lemon
83This wood-oven roasted John Dory fish is served with a fresh herb garnish, green olives, and a squeeze of lemon.
Maremma spiced duck, rhubarb, softened dates
75Roasted duck seasoned with Maremma spices, served with tart rhubarb and sweet, softened dates.
Squash flowers, organic rice, sheep's yoghurt, vine leaves
43Delicate squash flowers and vine leaves stuffed with organic rice, served with a side of creamy sheep's yoghurt.