aqua kyoto | SeEat

Explore aqua kyoto menu items: Forest Floor: Tonka Bean Panna Cotta, Chocolate Brownie Matcha Crumble & Raspberry Sorbet, Sweet Caviar: Espresso 'Caviar' Pearls, Valrhona Chocolate Crémeux & Madeleines, Sommelier Curated Wine & Sake Pairing.

Experience Menu

Experience Menu
$98 per person
This curated selection features a variety of the chef's signature dishes designed to showcase the range of our cuisine.
Sommelier Curated Wine & Sake Pairing
$59 per person
A selection of wines and sakes hand-picked by our sommelier to complement each course of your meal.

For the table

White Miso Soup & Chives
A savory Japanese soup made from fermented soybean paste, garnished with fresh chives.
Edamame & Maldon Sea Salt
Steamed young soybeans served in the pod and sprinkled with flaky Maldon sea salt.
Spinach Salad & Toasted Goma Dressing
Fresh spinach served with a savory, toasted sesame dressing.
A5 Wagyu Tataki, winter truffles, crispy potato & Ponzu sauce
supplement $12 per person
Thinly sliced, seared A5 Wagyu beef served with winter truffles, crispy potatoes, and a tangy citrus-soy ponzu sauce.
Aqua Kyoto Omakase Sushi & Sashimi Platter
supplement $20 for premium selection
A curated selection of premium sushi and sashimi chosen by the chef, designed for sharing.

Choice of Main

Aqua Kyoto Miso Black Cod, Yuzu Mayonnaise & Yamagobo
This dish features black cod marinated in miso, served with a citrus-infused yuzu mayonnaise and pickled mountain burdock root.
Yuzu Shiso Marinated Lamb, Kimchi & Chili Mayonnaise
supplement $15
Tender lamb marinated in citrusy yuzu and aromatic shiso, served with spicy kimchi and a chili-infused mayonnaise.
Jalapeño Miso Marinated Char-Grilled Baby Chicken
A tender, young chicken marinated in a savory blend of jalapeño and miso, then char-grilled to perfection.
USDA Wagyu Ribeye Teriyaki & Japanese Mustard
supplement $20
A tender USDA Wagyu ribeye steak glazed in a savory teriyaki sauce, served with a side of Japanese mustard.

Dessert

Sweet Caviar: Espresso 'Caviar' Pearls, Valrhona Chocolate Crémeux & Madeleines
This dessert features espresso-flavored pearls served with rich chocolate cream and delicate French sponge cakes.
Forest Floor: Tonka Bean Panna Cotta, Chocolate Brownie Matcha Crumble & Raspberry Sorbet
A creamy vanilla-like custard served with a rich chocolate brownie crumble, earthy green tea soil, and refreshing raspberry sorbet.

For the table

White Miso Soup & Chives

A savory Japanese soup made from fermented soybean paste, garnished with fresh chives.

Edamame & Maldon Sea Salt

Steamed young soybeans served in the pod and sprinkled with flaky Maldon sea salt.

Spinach Salad & Toasted Goma Dressing

Fresh spinach served with a savory, toasted sesame dressing.

A5 Wagyu Tataki, winter truffles, crispy potato & Ponzu sauce

supplement $12 per person

Thinly sliced, seared A5 Wagyu beef served with winter truffles, crispy potatoes, and a tangy citrus-soy ponzu sauce.

Aqua Kyoto Omakase Sushi & Sashimi Platter

supplement $20 for premium selection

A curated selection of premium sushi and sashimi chosen by the chef, designed for sharing.

Choice of Main

Aqua Kyoto Miso Black Cod, Yuzu Mayonnaise & Yamagobo

This dish features black cod marinated in miso, served with a citrus-infused yuzu mayonnaise and pickled mountain burdock root.

Yuzu Shiso Marinated Lamb, Kimchi & Chili Mayonnaise

supplement $15

Tender lamb marinated in citrusy yuzu and aromatic shiso, served with spicy kimchi and a chili-infused mayonnaise.

Jalapeño Miso Marinated Char-Grilled Baby Chicken

A tender, young chicken marinated in a savory blend of jalapeño and miso, then char-grilled to perfection.

USDA Wagyu Ribeye Teriyaki & Japanese Mustard

supplement $20

A tender USDA Wagyu ribeye steak glazed in a savory teriyaki sauce, served with a side of Japanese mustard.

Dessert

Sweet Caviar: Espresso 'Caviar' Pearls, Valrhona Chocolate Crémeux & Madeleines

This dessert features espresso-flavored pearls served with rich chocolate cream and delicate French sponge cakes.

Forest Floor: Tonka Bean Panna Cotta, Chocolate Brownie Matcha Crumble & Raspberry Sorbet

A creamy vanilla-like custard served with a rich chocolate brownie crumble, earthy green tea soil, and refreshing raspberry sorbet.