Restaurant Menu

Menu

• 

  Akami Zuke (Marinated Tuna)

  $4

  Lean tuna marinated in a savory soy-based sauce.

• 

  Chutoro with Soy Sauce (Medium Fatty Tuna)

  $8

  Slices of medium-fatty tuna served with a side of soy sauce.

• 

  Chutoro with Sea Salt (Medium Fatty Tuna)

  $8

  This dish features medium-fatty tuna seasoned simply with sea salt to highlight its natural flavor and texture.

• 

  Kampachi (Amberjack)

  $4

  Kampachi is a mild, firm-textured fish often served as sashimi or grilled.

• 

  Fish of the Day (1st)

  $4

  A fresh selection of fish prepared daily by the chef.

• 

  Ika (Squid)

  $3

  Tender pieces of squid served fresh, typically prepared as sashimi or nigiri.

• 

  Gindara (Sable Fish)

  $4

  Gindara is a rich, buttery-textured sablefish known for its delicate flavor and tender, flaky meat.

• 

  Ikura (Salmon Roe)

  $9

  Ikura is a dish consisting of individual salmon roe pearls that have a delicate, briny flavor and a signature pop when eaten.

• 

  Torotaku (Minced Bluefin Tuna & Takuan Roll)

  $6

  A sushi roll featuring minced bluefin tuna and crunchy pickled daikon radish.

• 

  Salmon

  $4

  A fresh fillet of salmon, cooked to your preference.

• 

  Hotate (Scallops)

  $5

  Fresh scallops served as a menu item.

• 

  Fish of the Day (2nd)

  $4

  A fresh selection of fish prepared daily by the chef.

• 

  Fish of the Day (3rd)

  $4

  This dish features a fresh selection of fish chosen daily by the chef.

• 

  Shimaaji (Striped Jack)

  $8

  Shimaaji is a premium type of striped jack fish served as a piece of nigiri sushi.

• 

  Kalbi (Short Rib)

  $6

  Tender beef short ribs marinated in a savory-sweet soy-based sauce and grilled.

• 

  Unagi (Eel)

  $4

  Grilled freshwater eel glazed with a sweet and savory soy-based sauce.

• 

  Negi Kampachi (Minced Kampachi & Scallion Roll)

  $5

  A sushi roll featuring minced amberjack fish and fresh scallions.