LUM LUM Thai Seafood Bar

Crispy fried taro and peanut fritters served with a side of sweet chili sauce.

These crispy, deep-fried chive dumplings are served with a side of chili sauce.

Crispy fried pork belly served with a side of spicy tamarind dipping sauce.

Crispy fried chicken wings marinated with aromatic turmeric, lemongrass, and garlic.

A spicy beef tartare served with fried shallots, toasted rice, and sweet yam chips.

Crispy fried dumplings filled with a blend of shrimp and chicken, wrapped in delicate soy sheets.

Grilled Thai river prawns served with a spicy chili lime dipping sauce.

A refreshing Thai salad made with shredded green papaya, peanuts, tomatoes, long beans, dried shrimp, and salted egg.

A refreshing Thai-style watermelon salad tossed with shallots, fresh mint, cilantro, chili, and toasted rice grains.

A creamy Thai coconut milk soup featuring tender chicken, cabbage, and mushrooms.

A spicy and aromatic Thai soup featuring tiger prawns and mushrooms, seasoned with lemongrass.

A savory squid ink soup infused with aromatic makrut lime leaves, shallots, and spicy bird's eye chilies.

A noodle soup dish served with chicken and tofu.

A noodle soup dish served with shrimp and beef.

A noodle soup served with a variety of fresh seafood.

A noodle soup dish served with fresh crab meat.

Stir-fried thin rice noodles prepared with egg, chives, bean sprouts, and peanuts.

Stir-fried wide rice noodles with egg, fresh green peppercorns, and aromatic Thai herbs.

Stir-fried broad rice noodles served with egg, Chinese broccoli, and a savory-sweet soy sauce.

A stir-fried noodle dish featuring glass noodles, morning glory, and egg, tossed in a savory Thai-style sukiyaki sauce.

A Northern Thai noodle soup featuring tender chicken in a creamy coconut curry broth, served with egg noodles.

A spicy and tangy Thai-style noodle soup served with glass noodles and a variety of mixed seafood.

This dish features a mix of seafood served over rice, with options to substitute the protein for tofu, shrimp, or beef.

Minced chicken stir-fried with Thai basil, yardlong beans, garlic, and spicy bird's eye chili, served over steamed rice.

A crispy Thai-style omelette filled with crab meat, served over a bed of steamed rice.

This is a classic Thai-style fried rice featuring chicken, egg, scallions, and Chinese broccoli.

This fried rice dish features a mix of seafood, egg, and mushrooms, seasoned with aromatic lemongrass and makrut lime leaves.

Thai-style fried rice stir-fried with jumbo lump crab meat, egg, garlic, and scallions.

Thai-style fried rice seasoned with aromatic herbs, lemongrass, and shallots, served with shrimp and squid ink.

Slow-cooked pork belly seasoned with five-spice, served with pickled cabbage and quail eggs.

Stir-fried shrimp prepared with egg, curry powder, onions, and scallions.

A stir-fry featuring crispy duck, onions, garlic, chili, and Thai basil in a savory chili jam sauce.

A fragrant green curry featuring crispy roasted duck, Thai eggplant, and fresh Thai basil.

A rich, aromatic Panang curry served with tender ribeye steak, sweet potatoes, chili, and fragrant makrut lime.

A Southern Thai-style yellow curry made with coconut milk and crab meat, served over rice noodles.

A rich pumpkin curry served with crispy soft-shell crab, seasoned with chili and aromatic makrut lime leaves.

Thai-style grilled ribeye steak served with a marinated raw egg and garlic rice.

A whole branzino fish steamed in a zesty broth flavored with chili, lime, mint, and cilantro.

A whole fried branzino served in a rich, aromatic red curry sauce infused with chili and makrut lime leaves.

Fresh Brussels sprouts pan-seared until tender and lightly browned, suitable for vegetarians.

Fresh morning glory greens stir-fried with garlic and soy sauce.

A soft, unleavened flatbread served warm.

Warm, chewy taro-flavored rice flour dumplings served in a sweet coconut milk sauce with a scoop of coconut ice cream and a savory salted egg yolk.

A two-layered Thai dessert featuring a sweet coconut milk base topped with a savory, creamy coconut custard.

Sweet glutinous rice cooked in coconut milk, served with fresh slices of ripe mango.