ReelHouse

Fresh oysters, chosen daily for their peak flavor.

Large, chilled shrimp served with cocktail sauce.

A chilled lobster, served either as a half or a whole 1.5lb portion.

A selection of six oysters, four large shrimp, half a lobster, tuna tartare, and shrimp ceviche.

A generous platter featuring a dozen oysters, six large shrimp, a whole 1.5lb lobster, tuna tartare, and shrimp ceviche.

A generous platter featuring oysters Rockefeller, clams casino, a whole broiled lobster, fresh oysters, colossal shrimp cocktail, tuna tartare, and shrimp ceviche.

A hearty chowder with clams and corn, topped with smoked bacon and croutons.

A rich broth filled with sweet, slow-cooked onions, topped with melted Gruyère cheese and a slice of toasted bread.

A refreshing salad with ripe tomatoes, crisp cucumbers, briny olives, peppery arugula, salty feta cheese, and tangy pickled red onions.

Crisp romaine lettuce is tossed with shaved cauliflower, Parmesan cheese, panko breadcrumbs, and anchovy.

A refreshing mix of crisp romaine lettuce, cool cucumbers, juicy tomatoes, tender green beans, and peppery radish, topped with grated Parmesan cheese and our house vinaigrette.

A hearty portion of Atlantic salmon can be added to any soup or salad.

A grilled chicken breast is added to your soup or salad.

Add colossal shrimp to your soup or salad.

Add a juicy 8oz flat iron steak to your soup or salad.

Tender chicken wings tossed with scallions and a spicy sambal ranch sauce.

A flavorful rice dish with blue crab, mixed vegetables, and a hint of jalapeño, seasoned with soy sauce and sesame oil.

A selection of dips and accompaniments served with pita chips.

Steamed mussels in white wine, garlic, and fennel, served with hand-cut fries and saffron aioli.

Tender octopus grilled until slightly smoky, served with a mix of corn, tomatoes, chickpeas, and a spicy chili oil.

Oysters baked with spinach, a creamy white sauce, and Parmesan cheese.

Baked littleneck clams topped with bacon and bread crumbs.

Tender calamari rings are lightly fried until crispy and served with sliced cherry peppers and a side of tomato sauce.

Fresh vegetables and chicken are rolled in rice paper and served with a sweet chili peanut sauce.

Slightly charred shishito peppers seasoned with lime and tajín.

Thinly sliced raw tuna is served with jalapeño, wasabi, microgreens, and ponzu sauce.

Fresh shrimp marinated in lime juice with serrano pepper, red onion, and cilantro, served with house chips.

Thinly sliced raw scallops are marinated in a zesty green chili sauce with avocado, cucumber, red onion, and cilantro.

Thinly sliced raw tuna is served with mild shishito peppers, crispy shallots, a citrusy yuzu mayonnaise, and a savory seaweed and sesame seed sprinkle.

Crispy corn tortilla chips are topped with fresh ahi tuna, seaweed salad, pickled ginger, creamy avocado, and a spicy sriracha sauce.

A classic cheeseburger with crispy onions, Thousand Island dressing, pickles, and fries.

Add crispy bacon to your entrée.

A lobster roll is a sandwich filled with lobster meat, served on a toasted bun with your choice of hot or cold preparation, accompanied by drawn butter, mixed greens, and chips.

Tuna poke is a dish featuring sushi rice, pickled vegetables, wasabi sauce, and crispy wontons.

A grilled flat iron steak served with sautéed spinach, parmesan fries, and a red wine sauce.

Striped bass served with baby Yukon potatoes, green beans, roasted tomatoes, and a lemon garlic vinaigrette.

Tender roasted chicken served with a crispy pastry filled with spinach, golden raisins, and pine nuts, accompanied by pan juices.

A hearty pasta dish featuring ditalini noodles, chickpeas, and a flavorful vegetable ratatouille simmered in a piperade sauce.

Tender littleneck clams are tossed with linguine in a light sauce of white wine, garlic, and fresh herbs.

A hearty seafood stew featuring shrimp, haddock, clams, and mussels in a tomato-saffron broth, served with toasted bread.

A generous two-pound steamed Maine lobster served with sweet corn, red bliss potatoes, andouille sausage, drawn butter, and herbs.

Crispy fried potato strips.

Crispy fries seasoned with truffle oil.

Creamy macaroni and cheese with chunks of lobster.

Tender Brussels sprouts fried until crispy and tossed with savory bacon pieces.

A side dish of fried rice mixed with pieces of blue crab.

Tender spinach cooked in a rich, creamy sauce.