Sophia's Lunch

Crisp baby gem lettuce tossed in a bright Meyer lemon vinaigrette and topped with aged Pecorino di Fossa cheese.

A warm, melted Fontina cheese appetizer seasoned with garlic and fresh thyme.

Crispy fried risotto balls filled with braised veal ragu, garlic, lemon, and Grana Padano cheese.

This starter features creamy burrata cheese served with roasted baby beets, orange marmalade, pistachios, and fresh basil.

Thinly sliced raw beef served with porcini mushroom relish, shaved Parmigiano cheese, fresh arugula, and crisp flatbread.

Tender braised octopus served with a rich Barolo wine sauce, bone marrow, lemon, and toasted breadcrumbs.

Trottole pasta served in a savory pork and prosciutto ragu with broccoli rabe and aged Parmesan cheese.

Rigatoni pasta served with a hearty meat sauce, tomato, and Grana Padano cheese.

A classic pasta dish featuring a sauce made from San Marzano tomatoes and fresh basil, finished with aged Parmesan cheese.

A beef burger served on a brioche bun with fontina cheese, bacon, baby gem lettuce, and special sauce, accompanied by crispy parmesan potatoes.

This toasted sourdough sandwich features fresh mozzarella, heirloom tomatoes, and basil pesto, served with a side of crispy parmesan potatoes.

A classic Italian-style pizza topped with house-made tomato sauce, mozzarella cheese, and fresh basil.

This pizza features wild mushrooms, a creamy herb cheese sauce, savory cured speck ham, and crispy rosemary.

A classic pizza topped with house-made tomato sauce, Italian pepperoni, and a blend of cheeses.

This pizza is topped with Pecorino Romano cheese, black pepper, fresh arugula, and a hint of lemon.