Sushi Yasuda

A savory Japanese soup made with a delicate fish-based broth and mild Shinshu white miso.

A savory red miso soup served with your choice of nameko mushrooms or asari clams.

A delicate, clear soup made from a light fish-based broth.

Chilled seasonal vegetables served in a light, savory soy-based broth.

A savory, stir-fried appetizer featuring thinly sliced burdock root and lotus root seasoned with soy sauce and mirin.

Steamed young soybeans served in the pod, typically lightly seasoned with salt.

Thin slices of crisp daikon radish served with savory, salt-cured mullet roe.

Crispy, deep-fried conger eel backbones served as a crunchy appetizer.

Crisp cucumber slices served with a choice of sweet miso or savory garlic-sesame chicken miso dip.

A delicate, savory steamed egg custard served warm.